Wuhan's rivers are crisscrossed, bringing together local delicacies from all over the world, with countless restaurants, and the proportion of cafeterias is not small, and the attendance rate is very high. In Wuhan, there are many kinds of cafeterias, affordable prices, and decent standards. Among the many cafeterias, some cafeterias with rich dishes and high-quality ingredients are gradually coming to the fore.
Wanda's Ruihua Hotel is at the top of the Wuhan buffet. Ruihua cuisine brings together delicacies from all over the world, with a wide variety of dishes, high-quality and fresh materials, stylish restaurant decoration, thoughtful and attentive service, and also entertains many dignitaries and foreign guests. It used to be the official restaurant of the Wuhan Tennis Open, providing daily meals for players from all over the world.
Ruihua Food Fair is a comprehensive buffet, with a wide range of delicacies from all over the world, including seafood, hot pot, oden, Chinese stir-fry, Japanese cuisine, American barbecue, crayfish and other delicacies. There are a variety of seafood, and the buffet restaurant has abundant seafood such as red crab, Jiwei shrimp, mussels, oysters, snails, jade snails, etc., and also provides flower crabs, lobster claws, Alaskan crab legs, pee shrimp, etc., and the crab shells are thoughtfully disassembled and placed for the convenience of guests. The restaurant's finale is the limited-edition Gucheng Lake hairy crab and Boston lobster, with a limit of one hairy crab and half a Boston lobster per person. Each Gucheng Lake crab is tied to a sign with a QR code introducing Gucheng Lake crabs. After steaming, the hairy crab has a fresh and oily taste, and the meat is rich and tender. Boston lobster is cut in half and steamed with garlic vermicelli, the marinated garlic tastes salty and fragrant, making the shrimp meat sweet and salty.
Japanese food is also popular in the buffet. Sushi has a wide variety of varieties and authentic tastes. Roll sushi is the majority, and the top is constantly patterned, such as laying crab roe, boniyu flakes, grilled cheese, etc.; There are relatively few nigiri sushi, but the fish is thick and fresh, and it is more popular with diners. Sashimi is often made of common sashimi such as sea bream, salmon, tuna, octopus, and roe roe, but it is thick and sliced and served in large quantities, so sashimi lovers can enjoy it.
The restaurant's basic Western-style dishes such as duck curry, oxtail stewed in red wine, and fried chicken with garlic are excellent in taste and excellent in cooking. Freshly grilled ingredients such as steak and lamb chops are selected by guests before cooking to ensure that guests can taste the best taste of the steak. Freshly baked steaks are fragrant and tender, and served with black pepper or mushroom juice for a salty and fresh taste. Lamb legs and pig's trotters are roasted for a long time and cannot be grilled freshly, so they should be roasted in advance and set aside. In addition to the usual dishes such as braised pork, stir-fried flower crab, stir-fried seafood in the nine-story tower, spicy tripe, and stir-fried seasonal vegetables, there are also noodles and oden to choose from.
In addition to the above basic Chinese and Western dishes, Ruihua Food Club has been constantly innovating and adding limited meals according to the season or festival. Hubei is rich in crayfish, and every summer, it is the peak period of crayfish production. To this end, Ruihua Food Club has launched chilled crayfish and spicy crayfish as an all-you-can-eat summer menu, so that guests can also eat Wuhan's street food in the cafeteria. The steamed crayfish from the spring water lies on crushed ice, the meat is firmer, and it is dipped in sauce to eat, salty and spicy with fresh and sweet. The taste of braised or spicy crayfish is also online, but because it is not a freshly fried meal, it is easy to cool and affect the taste, which is not as distinctive as chilled crayfish.
In winter, the Chinese hot pot replaces the favorite lobster as a limited menu. There are two kinds of hot pot bases: spicy and clear soup, and the hot pot materials are abundant, including various types of meatballs, flower crabs, Jiwei shrimp, noodles and various green vegetables, with a variety of dipping sauces to choose from. Ruihua Food Festival often holds food festivals from all over the world, and the Southeast Asian Food Festival will introduce traditional Southeast Asian snacks and restaurant classic delicacies; The German Food Festival offers a variety of German sausages, grilled salted pork knuckles and other German delicacies, as well as a variety of German beers; The Brazilian Food Festival features a variety of authentic Brazilian cuisines. There is no fixed time for the Exotic Food Festival, so if you want to participate, you need to check online in advance to avoid going to the store.
Although the price of buffet tickets is slightly higher than that of other hotels in Wuhan, Ruihua Food Market is still the most cost-effective hotel buffet restaurant in Wuhan. The waiters in the restaurant are thoughtful and careful, move around diligently, and withdraw dishes in a timely manner. In addition, the dining environment is often praised. The dining room is spacious and spacious, with wide spacing between tables to ensure privacy in the space. The overall color tone of the restaurant is mainly brown, with beige striped marble floors facing the light brown ceiling, and chocolate brown decorative mirrors embedded in the marble walls, which is low-key and elegant. Outside the restaurant is the hotel courtyard, with floor-to-ceiling windows offering views of the courtyard's fountains and lush vegetation.
