Different from typical Chongqing restaurants, Xiyangyang cuisine does not completely follow the Sichuan cuisine system, but is somewhat like Wanbang cuisine. You can taste the flavor that you can't find in other shops, so it has stood in the area of Zengjiayan for more than ten years.
The most famous of Xiyangyang is the soy sauce chicken, which has a delicate taste, loose fiber, soy sauce can penetrate the texture, and the taste is salty and slightly sweet. The soy sauce chicken is a great way to remember the original preparation of this Cantonese dish, but with minor improvements. The store generally uses black chicken as the ingredient, and the ingredients are solid. The finished pot bottom sauce is made from a variety of soy sauces, and the taste is rich in layers; The surface of the chicken nuggets is also covered with shredded green onions, and the aroma is not spicy after being poured in hot oil, and it can effectively alleviate the sweetness and greasy feeling brought by Cantonese cooking, which is very friendly to the locals.
Along with soy sauce chicken, there are also steamed pork ribs with millet, and many diners even think that the two-dish preparation method is joyful and original. The joyful millet steamed pork ribs are characterized by a fusion of flavors. The pork ribs are not lean, the fat content is just right, enough to let the fat sink into the millet, but not make the rice grains stick into a paste, and in addition to the grain aroma of the millet, the pork ribs can also taste the sweet potato fragrance, thanks to the sweet potato substrate in the steamer, and sometimes the store will choose pumpkin instead. Due to the unique flavor, steamed pork ribs are almost a must-order on the table, and the amount of spare parts can sometimes not meet the needs of the passenger flow, so it is best to eat early if you want to taste it.
The restaurant also produces Chongqing home-cooked meat dishes such as yellow throat, fat sausage, yellow eel, chicken offal, kidney flower, etc., and the flavor naturally follows the trend of spicy. There are also cold dishes, soups, and vegetarian dishes, which are rich in categories, which can fully meet the needs of 5 or 6 people.
The flavor of the home-cooked dishes produced by Xiyangyang is a fusion of various cuisine styles, and it will also improve and change the local dishes, and the flavor of the dishes is unique. The shop has not yet become popular, if you want to taste it, you can go according to the normal dining time.
