Mao Xuewang is a classic Chongqing dish, and public opinion has different interpretations of the meaning of the name and the origin of the dish, but the consensus believes that its ingredients and raw materials have undergone major changes. For ordinary diners, it is not necessary to trace the origins, and today's Mao Xuewang is very close to "duck blood, beef, tripe spicy soup", and this is the translation of this classic Chongqing dish in the English-speaking world.
In Chongqing, even if you only operate Mao Xuewang, you can also become famous, and Sister Yu Mao Xuewang is a typical example, this old store has been well-known in Yuzhong District for more than ten years. In order to reduce expenses, the store prefers to choose a dilapidated old house, which is a typical "Chongqing-style market atmosphere". Because of this, the shop has always faced the risk of demolition, and has changed its location several times, successively appearing in Lailong Lane, Bayi Road, and Wuyi Road. However, due to the outstanding flavor, no matter how remote the location is, the small shop can always be found by loyal gluttons, and Sister Yu's fame has only increased.
Mao Xuewang is a dish that takes into account both meat and vegetables, and the more meat dishes, the higher the price. In this classification, Sister Yu's blood is divided into 2 types, and the "old" meat ingredients only account for 1 percent, and the price is about 50 yuan to 70 yuan according to the quantity; The high-quality ones are half meat and vegetarian ingredients, about 100 yuan to 150 yuan. Its vegetarian ingredients include bean sprouts, winter melon, lotus root slices, kelp, potatoes, animal flour, bean skin, etc., and meat food is richer than the Mao Xuewang produced by Sichuan restaurants outside Sichuan and Chongqing, there must be mille-feuille belly, meat slices, luncheon meat, ham sausage, duck blood clots, and more eel, squid, yellow throat (pig trachea), beef tongue, and pork liver and other organs.
Sister Yu's hair blood is heavy on oil and salt, the soup base is deep red, the flavor is spicy, and the fresh flavor is also obvious. The shopkeeper is not stingy with spices such as diced green onions, and the finished food is solid and has a strong sense of accumulation.
For two people, you can choose a small portion, which can be served with rice until you are full, and a medium portion can satisfy 3-4 women. Sister Yu operates during the main meal period, and it is recommended to taste lunch, the environment is too simple, and the logo is written in blood, which is easy to cause misunderstanding when the light is not bright. In addition, this recommendation list is only for the Wuyi Road store, the Guanyinqiao store is operated by the owner's apprentice, and the two stores have the same name, but they are not related to each other.
