The aisle bean curd has a history of more than 10 years, and the owner originally only had three tables, operating in the aisle near the entrance of the Jiefang Monument, and there are many gourmets who make a special trip to taste its authentic bean curd flavor. The ASE commercial project involved demolition, and the aisle Douhua should have lost its business premises. However, it is said that due to the favor of chance, the shopkeeper was able to rent a limestone shop, and the old store in the market had a façade. In public opinion, this event was also used in the propaganda of urban planning.
The remodeled aisle bean curd is no longer shabby, it is not much different from the surrounding food shops, and due to the geographical location and fame, there are even more tourists than locals. In fact, the flavor plate in the store is indeed suitable for tourists to taste, and its categories include vegetable green pepper, glutinous sea pepper, oil spicy pepper, and millet pepper, with different flavors and different spiciness, so you can ask the service staff for details.
As a signature dish, the bean curd in the store follows the tradition and is representative in terms of taste and aroma, but it has no transcendent advantages in Chongqing. The store is rich in steamed vegetables, roasted vegetables, mixed vegetables and other side foods, but there are many thunder points, and Sichuan-style meals such as red oil fat sausage and taro chicken are often criticized by locals.
In addition to bean curd, only pay attention to roasted white and tamales when ordering, and since the beginning of the operation, the three "model dishes" have been supplied so far, and the quality control is the most stable.
The price of the aisle bean curd dish is often appreciated by tourists, with meat dishes costing 10 yuan per dish and vegetarian dishes only 5 yuan per plate. In fact, in Chongqing's fly restaurant, the cost performance of aisle bean curd is not superior, but its spare parts are sufficient, and it can always provide a stable supply of various dishes during the business period, which can be regarded as comfort.
