Chongqing Nanshan Scenic Area is located on the south side of the Yangtze River, the mountain is V-shaped, the middle part forms a wide valley, and the Jiujiu Beef Restaurant is hidden in the valley. This small shop has been a local legend for more than 20 years with its amazing beef soup, and has even attracted foodies from Yuzhong and Yubei districts, as well as diners from outside Chongqing to taste it by car.
Ingredient details often contribute unexpectedly to the flavor of the finished product. The same beef soup, the original soup of Lanzhou beef noodles pursues the "original taste", and even the beef bones in the raw materials will be crushed to expose the beef pith fat to enhance the emulsification effect; The raw materials of stilted beef in Sichuan and Chongqing also contain beef bones, and the flavor of the soup is very similar to the original soup of beef noodles. The method of making Jiujiu is even rarer, the store uses pure meat when making soup, relying on fresh white beans to adjust the flavor, the beef in the soup is tender and edible, and the white bean meat is loose and fragrant, and the entrance is very delicious. The soup itself is slightly golden and translucent, compared with the aroma of beef bone broth, Jiujiu's production is more delicious and light.
In addition to the necessary beef soup, there are more than 20 kinds of home-cooked dishes, most of which are beef. Looking at the whole of Chongqing, this kind of production is not scarce, and the degree of surprise is far less than that of beef soup, but these side dishes are often fried properly, and most of them belong to the tender type. When ordering, pay extra attention to poached beef and spicy beef jerky, and the signature broth is light, perfect for these Sichuan-rich dishes, both of which are also one of the restaurant's proudest dishes and have been selling for more than a decade.
The business area of Jiujiu Butcher House is not large, and more tables and chairs need to be placed in front of the store to cope with the flow of customers. It is recommended to go at lunchtime, when there are not too many people in line.
