Rake Cattle Tour has been in business for more than ten years, and its poor environment is very "competitive" in this list, and it can even compete with Yao Yao Chicken. The restaurant is hidden in the family area of the construction factory, located on the second floor of the vegetable market factory on the east side of Building 8 of the Second Democratic Village.
These historic shops are often full of character. During non-business hours, the doors are closed, the LED signs are not even lit, and reservation calls often go unanswered. But fortunately, the owner is very trustworthy and will definitely open on time at 11:00 and 17:00, and the nearby residents have long been accustomed to this.
Rake Beef Tour is a hot pot restaurant that specializes in beef, and the restaurant will put the beef in the pot in advance and serve it when it is boiling. There are three types of pot bottoms, beef, beef tendon and a mixture of the two.
The flavor of the rake cattle tour belongs to the "fragrant type". The soup at the bottom of the pot is black and red, and when the heat is boiling, the soup base under the red oil will show mountain dew, and the pot material becomes light and dark red. The taste of the pot is not spicy, the store uses butter and rapeseed oil to mix the meal, and the soup base has the flavor of beef soup, the taste is not heavy, and it will not be too salty after a long time of cooking.
The beef and tendon are the main attraction in the store, and they are pre-prepared before being cooked, so the food is delivered quickly and customers don't have to spend too much time cooking. The boiled beef and beef tendon have a marinated aroma and a slightly coarse fiber texture, so the taste is not "tender", but it is not difficult to chew. In addition, the restaurant will also distribute side dishes, mostly cabbage, bean sprouts, starch, etc., if there is another demand, you can also add other seasonal vegetables, but the variety is not rich.
The dipping sauce of Rake Niuyou implements the original soup-dry dish scheme, and there are only fresh onions, soybeans, bean paste, mustard, etc. in the dry dish, and there is no sea pepper powder, and the spiciness, which is far lower than the average level of Chongqing hot pot. The flavor level of the hot pot in the store is far from the best in Chongqing, and the significance of dining here and experiencing the characteristics of the market even exceeds the flavor itself. The walls of the restaurant are mottled, and the tables and chairs are old. The graffiti paintings on the walls of the store were created by a student of the Academy of Fine Arts, and similar elements can actually be found in the decoration of the famous hot pot restaurant, Brother Zhou, you may wish to read the list of trusted choices of Chongqing hot pot, the taste of beef hot pot is not the same as the classic Chongqing hot pot, for tourists, rake the cow tour is not suitable as the first stop of the trip.
