Liziba is an elevated light rail station in Yuzhong District, which has unexpectedly become a tourist attraction because it passes through buildings. In addition to the novelty, there are many high-quality restaurants in the Liziba area, one of which is Cheng Dazui Meiwa, which is a humble family-run shop. However, the shop has been relocated to Shabin Road, and its decoration has been greatly improved, becoming an advanced "fly shop".

Cheng Dazui is the name of the store and the name of the owner, and the owner Cheng Yi will not deliberately choose to buy food early in the morning like some old stores, but pay attention to the details of ingredients and materials. The single weight of the beautiful frog is about two taels, and the meat quality is not old after cooking until it is fully cooked, and it also avoids the disadvantages of less meat of the small frog.

The selection of seasonings takes into account the fragrant, spicy, and numb, fragrant sea pepper and spicy sea pepper are cut into small pieces and mixed, this "stupid method" is very practical, the whole pepper will be closed in the fragrance, and if the processing is too finely chopped, it is easy to make aldehydes, alcohols volatilize seriously when the oil is over, which will also weaken the aroma of sea pepper. The volume ratio of sea pepper material and Sichuan pepper material is 2:1, bringing authentic Chongqing flavor.

Cheng Dazui Frog has a prominent reputation, and the above has contributed a lot to its excellent flavor, and another major feature of Cheng Dazui is that it is well served. The service staff in the store have the habit of asking diners about their taste preferences and will take the initiative to adjust the materials according to their needs, which is rare in Chongqing. It should be noted that Cheng Dazui Frog only operates dinner, so you must make a reservation in advance.