Similar to oil tea, iron cake and other breakfasts, glutinous rice dumplings are also one of the classic breakfasts in Chongqing. As early as 2012, Chunsen Road glutinous rice dumplings attracted the attention of traditional media, but it was not until around 2018 that it became a popular snack for local "Internet celebrities". Every holiday, Chunsen Road is bound to have a long queue, and a "group" is hard to find.

The glutinous rice dumplings here are made with sticky rice, fried dough sticks and soybean flour as the main ingredients. When making, put the glutinous rice on gauze and flatten it, take a little sugar and soybean flour and spread it evenly on the glutinous rice, then wrap the fritters in the middle of the glutinous rice, and knead the glutinous rice into long balls. In the mouth, there is not only the sweet fragrance of rice noodles, but also the delicious crispiness of fried dough sticks, and the feeling of satiety is strong. In addition, the stalls also sell white fungus soup, eight-treasure congee, soy milk and braised eggs, broadening the choices of diners.

There is no secret to the success of Chunsen Road glutinous rice dumplings, but the long-term persistence of stall owner Fan Minhua. From the procurement of ingredients, the preparation of ingredients and the setting up of stalls, they are all hands-on, and they do not slack off. At present, Chunsen Road glutinous rice dumplings have been fixed under the "Chunsen Road Community" signboard at No. 59 Xuetianwan Street, with few changes in location and no additional seats. It is open from around 7 a.m. to 1 p.m. and only cash payments are accepted.