As early as 30 years ago, the shopkeeper Xian Qingyun, who looked back, began to make cold shrimp with ice powder and sold them in the Ciqikou area. With the passage of time, Ciqikou has become a well-known scenic spot, and it is still standing when looking back, selling snacks at low and affordable prices, winning the favor of tourists.

The mash is the uniqueness of looking back. The cold shrimp with ice powder added to the mash has a refreshing sour taste and a unique taste. In addition, glutinous rice, sago, red beans, peanuts and other small ingredients can be added to adjust the taste. The sour plum soup is another signature of the store, which is boiled by the owner himself, and it is sweet and sour, and the taste is authentic. In addition, the store also offers a variety of desserts such as mung bean soup, turtle jelly, and double skin milk.

The ingredients are simple, delicious and inexpensive, which makes looking back at the simple and beautiful Ciqikou more rustic, with strong feelings of old Chongqing. Since the shop is only a few square meters in size, it is easy to walk by without paying attention, so just look up and pay attention to the shop sign when passing by.