Tengliang shrimp is located in the Yuantongmen city wall next to the Municipal Maternal and Child Health Hospital, and is an old roadside stall in the Qixinggang area. At first, it was located next to the entrance of the health center, and then moved to the top of the city wall due to the renovation of the city, and occupied the pavilion under the archway of the city wall. The cold shrimp shown on the signboard is a special dessert made by mixing starch and waxy corn flour and cooling and shaping, and is named because of its large head and thin tail, which resembles a river prawn.

Tengliang shrimp has a rich meal, and all kinds of staple foods and desserts are provided. In the morning, noon and evening, there are constantly neighbors coming to the store to help, and business has been stable. When you first visit this restaurant, cold shrimp and ice powder are the easiest choices: the owner prepares the food in advance, puts it in iron utensils for later use, and scoops a bowl and delivers it to the table when customers order it, and the process is completed in one go. Its taste is faithful to the original taste of Chongqing, and only sweet brown sugar water is used to soak and enhance the taste, which is simple and pure. If you want to fill your stomach with staple food, you can choose from home-style delicacies such as noodles, dumplings, and bean curd, and you can choose according to your preferences.

The store is divided into two parts: the pavilion of the torii is equipped with signboards, menus and freezers, which also functions as a commissary. The inner open-air area is the "kitchen" and dining area, and the low seats are randomly distributed, with a simple appearance but no lack of fireworks, which is quite market-like.