Originated from Rongchang District, Chongqing, after being introduced to Chengdu, it has become a well-known local snack without improvement, and this production method has the same effect as Shaanxi's hand-pulled noodles, which has been praised by Chengdu people and many foreign tourists. The name of this bowl of noodles is very simple, "Rong" means Chengdu, "Rong" refers to Rongchang, and "Peking University" is the abbreviation of the North Gate Bridge, where the store is located.
Rongrong Beidapu noodles have been opened in Chengdu for more than ten years, and the taste has hardly changed. The focus of this bowl of covered noodles is the dough sheet, if the dough sheet is lifted, it is half the size of the bowl mouth, it is indeed like a cover, and the thickness is balanced. It's chewy, with a shiny broth on the sheets, and it's fresh and spicy. Its dough sheet is made to order and is visible throughout. The kneader puts the dough in his hand, pulls the dough from the top of the dough through the grip of his palm, pulls it evenly, and throws it into the pot. The finished noodles are good, the toppings are served on the noodles, and the noodle soup made by hanging from the chicken skeleton is red and bright because it is mixed with red oil, and it is not turbid, and there are green onions floating on the soup. If you stir it, you will find that there are peas buried in the bottom layer, and it tastes very soft and glutinous, not dry or rotten, and it is not raked at all. As for the toppings, diners can choose from mixed sauces, beef, chicken offal, etc., which are stir-fried with pickled peppers and bean paste, which is slightly spicy and very flavorful.
Although the cover of the Peking University shop has been renovated, the environment is still simple. When you walk into the store, you will find a plaque on the wall with the words "Peking University Shop Covering" written in gold letters on a red background, and the menu is also hung on the wall in the form of a light box, indicating only the optional toppings.
The service of Peking University shop cover noodles has strong local characteristics of Chengdu. The waiter speaks a Sichuan dialect, warm and friendly, and the dishes and chopsticks are very slippery, and the fast serving speed will not make diners wait too long.
