When it comes to Chengdu's noodles, we have to mention this bowl of strange noodles, which is called "Chengdu's first noodles" because of its changeable taste. The so-called strange taste is actually a flavor type in Sichuan cuisine, which brings together many flavors of spicy and sweet and sour, and becomes a strange one. Diners from all walks of life have mixed reviews about it, but in the eyes of Sichuan people, they have long been "strange". Among the many strange noodle restaurants in Chengdu, the original Niuwangmiao Strange Noodle is the most famous, and now it has moved to the vicinity of Shengli Village to continue the style of the year.
The pastries of the strange noodles are quite diverse. In addition to the signature bowl, dumplings, dumplings, cold cakes and other flavors of noodles are all on the menu. Of course, the most remembered by diners is this bowl of strange noodles. Its seasoning is done by the base and the soup, the base is the common Sichuan-style red oil, supplemented by monosodium glutamate, sugar and other seasonings, the soup is the focus, it is made of pork bones, sea rice, squid, scallops and other ingredients boiled together with chicken broth. The strange noodles served on the table were shiny red, and there were a few pieces of deboned meat on the surface. This kind of meat is fat and thin, the lean meat is crispy, and the fat meat is springy. The strong noodles are hung in the soup, spicy and sweet with a hint of sourness, and the fresh aroma of seafood is also mixed in, which may be a little exaggerated to say that it is a mixture of flavors, but the flavor is really rich. Crispy whistle noodles are another hot sale noodles in the store, it is a dry mix form, crispy whistle sprinkled on the noodles, red oil hidden at the bottom of the bowl, after stirring, it tastes more fragrant and spicy, the noodles are wrapped in red oil, crispy whistle entrance, very full. The so-called crispy whistle is the oil residue left over from boiling lard, which is ground finely after being squeezed dry to supplement the pastry.
The strange noodles are also typical Chengdu roadside restaurants, and the dining environment is not particular at all, and the floor tiles and desktops are greasy. The huge signboard with red letters on a yellow background is highly recognizable. The waiters in the restaurant are friendly, and the food is delivered to the table without having to pick it up.
