Relying on the word of mouth of diners, Majiachang's fat rice noodles are well-known in Chengdu, attracting many gluttonous gourmets to visit the store. In this small area, there are several fat rice noodle restaurants, which often make diners who come to find out the way. Among them, this Lao Cai Fat Cheong Noodles made it to our list because of better feedback and production.

Majiachang Old Street Fat Intestine Noodles does not have an overly complicated menu, and the combination of Fat Intestine Noodles, Fat Intestine Noodles and Juntun Guokui will satisfy the taste buds of many diners. Its fat intestine powder is very large, the powder is mixed with delicate sprouts and crispy peanuts, and the white and tender fat intestines float on the powder, and the soup is red and bright, exuding the paste fragrance of sea pepper. The vermicelli tastes tough and elastic, it is wrapped in red oil, and it is spicy and salty in the soup. The fat sausage is very thick, there is no fishy smell in the mouth, and there is a hint of crispiness in the elastic and tender taste. The pot kui at the door is a must-order dim sum for many diners, it is cut and served on a plate, which tastes crispy and fragrant, and has rich layers.

Compared to the shack-style dining environment before the relocation, Lao Cai Fat Cheong Noodles has greatly improved the dining experience, but it only means that it has a decent store. The hall with two fronts is a little dark, so sitting in the open air is a better option. The grease that has formed on the table and the floor shows diners its long history.