For outsiders, the acceptance of fat rice noodles is significantly lower than that of sweet water, in fact, it has a more important position in the hearts of many Sichuan people. Among the many fat rice noodle restaurants in Chengdu, Gan Kee has the most prosperous business and better production. The store opened in the early nineties of the last century and has a history of almost three decades. The "Gan Kee" as the genre of fat intestine noodles can even be traced back to 1935, when an old man named Gan Jialin changed the Shuangliu fat intestine soup to a soup made of big bones, kidneys, and fat intestines, and sold them in the area of Zhiquan Street, until the 50s, when the store was officially opened, playing the name of Gan Kee fat intestine noodles, and since then it has become one of the food representatives in the hearts of Chengdu people. However, it is difficult to verify whether this fat rice noodles are passed down by the old man Gan Jialin, and the common denominator is that they are all loved by Chengdu people.

The menu of Kam Kee Fat Cheong Fun has never been innovative, and it has always used Fat Cheong Fun, Tsai Lung Noodles and Beef Noodles as the store's signatures. The reason why its fat rice noodles are widely praised is that the noodles in the store are freshly made every day and are very fresh. The staff needs to beat the paste-like sweet potato flour into the boiling water through a colander, remove it and put it in cold water until the customer orders and then put it in the soup to cook. After the finished product, the fat rice noodles are divided into white and red flavors, which are seasoned with pepper and red with red oil. The red-flavored fat rice noodles are "terrifying": the translucent noodles are soaked in the soup, and after stirring, the color is deep, and the maroon soup wafts with the mushy aroma of fried chili peppers. The vermicelli is soft and delicate in the mouth, and the spicy soup is accompanied by the vermicelli. The portion of fat sausage in the bowl is small and will not bring satisfaction, so you may want to add a little bit of knots. The so-called knots are the small intestines of pigs, which will have the feeling of bursting juice when they eat, and the delicate knots have no fishy smell.

The dining environment of Ganji Fat Cheong Fun is unpretentious. The signboard in white on a blue background is very clear, and the three storefronts below are not opened, one is a kitchen, and two are halls. Tables and chairs are old-fashioned canteen-style and can only meet the basic needs of seating. In the hot summer, there is no air conditioning in the store, and with the hot fat rice noodles, diners can easily sweat profusely.

Service is not Gankee's forte. Order and pay, pay for chopsticks, and then go to the side window to line up to get the powder. It should be reminded that the noodles that have just come out of the pot are full and hot, so diners must be careful when picking them up.