If you want to talk about Chengdu's noodles, you can count the types for a while, dandan noodles, sweet water noodles, bean curd noodles, covered noodles, cold noodles, fat intestine noodles, etc., can be described as full of tricks, and various flavors are also distinctive, and it is difficult to distinguish them.
Although Chunyang Pavilion is not as famous as Xiao Tan Douhua and Baijia Fat Rice Noodles, it is not known to most foreign tourists, but it is one of the roadside canteens that Chengdu people never get tired of eating. The store has been thriving since its inception and has been booming for nearly 20 years.
The food served by Chunyang Hall is rich and diverse. Diners may wish to use the signature fish-flavored pork rib noodles as the main meal, with snacks such as snails, cold noodles, ice noodles, mung bean soup, steamed eggs, etc., and the consumption of less than 20 or 30 yuan can form a food match with Chengdu characteristics. The noodle soup of fish-flavored pork rib noodles is red and translucent, the meat-colored pork ribs ride on the noodles, and the green onions are scattered in the soup, which is attractive and full of fresh fragrance. The ribs are soft and the noodles are smooth, and the soup is the most important thing in this bowl: when you take a bite, it's not as spicy as it seems, and it's friendly to non-spicy diners. The noodle soup made with fish as a base has a strong fish aroma and umami flavor, and the noodle soup is attached to the noodles, and the noodles are firm in the mouth, making it smooth and delicious. The red oil mushroom is also a big hit in the store, and after stirring evenly, the red oil will hang all over the hand. The skin of the hand is thin but not rotten, the filling is large but not firewood, and the spicy and fresh flavor is complete in the mouth. As one of the ingredients, the mushroom is a wild mushroom that grows in the Mongolian steppe, and it is delicious because it grows in places with sheep bones and sheep dung. Because it is transported to the mainland through Zhangjiakou, the distribution point of goods, it is named "mouth mushroom".
The dining environment of Chunyang Pavilion has a typical roadside restaurant style, and the hygiene performance is average. The small shop consisting of three storefronts is quite large among the noodle restaurants of its kind, but the booming business still makes the shops have tables and chairs on the roadside in front of the store. Awnings often obscure the signs of the shops, but diners only have to rush to the crowds. Several menus are posted on the wall, making it easy to order. However, during 2018, due to municipal construction work, the surrounding environment in the vicinity of Jixiang Street was chaotic and noisy, and diners were reminded to pay attention to safety when visiting.
The service is not a plus point for the "fly restaurant" of the Chunyang Pavilion, the waiter is quick and the food is served quickly. Although Chunyang Pavilion has opened a branch in Luoma City, this old restaurant on Jixiang Street is the "tip of the tongue" for many local diners.
