In Chengdu, when Xinjiang restaurants and mutton kebab stalls have not popped up in every corner, many people want to eat Xinjiang food, and the first thing they think of is Hongwa Temple. There are many schools and residential areas near Hongwa Temple, and restaurants from all over the world are gathered here, and the cheap Xinjiang restaurants are the best choice. Some restaurants have opened and closed, and the flavors that have been in business for a long time are sure to stand the test, and Western Style is the most popular one. Due to the construction of the subway, the door of the restaurant has been enclosed for a long time without affecting the business, and the meals are full.
The main competitiveness of the Western Regions style is the rich dishes and the fusion of flavors, in addition to big dishes such as roasted whole sheep, common Xinjiang dishes can be eaten. The practice caters to the local eating habits, the seasoning is heavy, and the mutton skewers and large plates of chicken with a high order rate can be eaten with Sichuan-style spiciness; The restaurant even serves Sichuan-style dishes such as spicy fish, spicy chicken, boiled chicken fillet, and sauerkraut fish, which are rare in Xinjiang cuisine. On the one hand, it attracts diners with spicy dishes, and on the other hand, it provides unique Xinjiang characteristics of tomato sour soup with noodles, tiger dishes, and kvass drinks to relieve spiciness, so that guests will not get tired of eating for a long time. Of course, the menu does not blindly cater to the local people's "spicy" habits, but retains the light white naan, noodles, and stir-fried vegetables in Xinjiang cuisine, focusing on highlighting the aroma and texture, and the overall taste is properly handled, which shows that the kitchen is more confident.
However, yogurt and kvass drinks are not homemade in the store, and the finished products are purchased from outside the store; The source of mutton skewers is not good, and the skewers are grilled by Sichuan masters, and the practice is different from that of Xinjiang, which is usually marinated overnight and then grilled, and the freshness and aroma are average. Of course, Xinjiang chefs are not necessarily delicious when grilled, there are many factors that affect the taste, Xinjiang Tianshan Dapan Chicken Restaurant, which has been open for a certain number of years, is in charge of grilling skewers by Uyghur masters, but the young man who grills the skewers has a casual attitude, and the seasoning is salty and spicy, which also leads to the unpalatable finished product.
There is also a muqam restaurant not far away, the mutton tastes relatively good, but the hygiene of the kitchen is worrying, and there are phenomena such as using rotten vegetable leaves to put on the plate, and the vegetables are not clean, so this list is not recommended.
There are various ways to order in the Western Regions, and the default QR code is scanned for self-service ordering, and the waiter can also place an order, which is very convenient. The color scheme in the store is refreshing, the sense of hierarchy is rich, and it is not easy to get tired visually in noisy meals. The waiters are more diligent and friendly, which does not affect the experience.
It should be noted that the section of the road in front of the restaurant has recently been constructed, and it is very inconvenient to drive, so it is recommended to take other means of transportation to go.
