Soon after the opening of Snow Lotus Food, it became a private restaurant for diners near Tianfu Third Street. The door is full of freshly cut mutton, and a few Xinjiang young men specialize in grilling skewers, the smoke is rising, the fragrance is sultry, and the crowded and busy scene is the norm in the store.
Roast mutton is the signature of the town store of Snow Lotus cuisine, the large piece of mutton is fresh and tender, and it is fragrant after eating, and the taste is outstanding in Chengdu. Good taste is inseparable from good ingredients, the restaurant designates Qinghai mutton, on the one hand, to save costs, on the other hand, to ensure stable quality, although it is not the top level of Tan mutton in China, but the taste is absolutely addictive. There is a secret to roasting, the lamb is cut into large pieces, which is conducive to locking in moisture during high-temperature roasting, and retaining the aroma and tender taste of the meat; The secret sauce that is poured over before roasting also greatly enhances the taste. To do this, even cheap wooden skewers and electric grills can hardly stop the deliciousness. There are kebabs and kebabs, and the chili noodles with the lamb chop skewers are spicy and not fragrant enough, so it is recommended to give priority to the lamb skewers. Roasted offal is also very distinctive, the lamb loin has a unique fragrant smell, and the lamb liver is fresh and sweet, so diners with a high degree of taste acceptance may wish to try it boldly.
The best partner to a kebab is, of course, beer. The beer of Snow Lotus cuisine is red Wusu, this Xinjiang specialty beer, the entrance is refreshing, and the stamina is greater than that of ordinary Wusu and Wusu pure life, and it is called "the big Wusu that kills the life". Xinjiang milk beer and fruit juices of various flavors are suitable for diners who are overwhelmed by alcohol, with few industrial additives and natural taste.
The taste of noodles is relatively strong, better than chain stores such as spice bazaars and Beijiang restaurants, but the level of stir-fried dishes is not as good as grilled skewers. The obvious deficiency is that there are fewer dishes, the classic pepper sesame chicken, yogurt, grilled ribs, mutton buns, horse intestines, etc. are not available, it can be seen that the restaurant is simple and operates simply, focusing on fast food routes, which is not suitable for inviting guests to eat.
Correspondingly, the store environment is relatively simple, the first floor is crowded and noisy, the second floor is narrow and rectangular, and the smell of cumin and oil smoke cannot be dispersed in time, affecting comfort. The service is not worth looking forward to, the Uyghur waiters basically do not speak Mandarin, and they can only communicate with smiles and gestures when they arrive at the store.
