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The choice of trust > Life Service List > Chengdu > Chengdu gourmet restaurant > Chengdu Xinjiang restaurant > Dastan cuisine Updated: 2025-01-01
Dastan cuisine

Dastan cuisine

Overall scoring
67
Word-of-mouth ratings
4.5
Popularity index
11151

Dastan style food - business reviews

The strong Xinjiang style is a big weapon for Dastan to attract customers. The decoration is better than many small restaurants, and the scattered terraces are divided into relatively independent areas, some of which are built in Uyghur architectural style, built with green pillars and spires, surrounded by flowers and vines on all sides, and the colors are bright and cheerful; Some use tarpaulins to separate the small rooms and decorate them with murals of the Western Regions, highlighting the theme of the ancient Warring States period. The tableware and utensils are also painted with intricate patterns, appearing in sets, creating an exotic space that is rare and difficult for people to play.

The song and dance performance is a scene that is difficult to see in other Xinjiang restaurants. At Dastan Cuisine, a 7-8 p.m. cabaret performance takes the atmosphere to its peak, with young Xinjiang girls dancing to the beat of the music in a joyous atmosphere, which is not common in Xinjiang's restaurants in Chengdu, and is worth experiencing for the sake of dancing alone.

The dishes are no different from ordinary restaurants, and the style is complete. However, the flavors of the dishes are very polarized. The restaurant deliberately hires experienced chefs from Xinjiang, so the mutton, noodles and traditional Xinjiang vegetarian dishes are stable and the taste is more authentic. The low-priced, mediocre spinach gluten and tiger vegetables are unexpectedly fragrant, and sesame oil is the finishing touch. The popular large-plate chicken is too salty and greasy, and the chicken is often used as leftovers, which is the most criticized dish by diners, and it cannot afford the name of the signature dish. Stir-fried dishes such as Disanxian and Angelfish are seasoned authentically, but sometimes they are also salty, which affects the taste. We recommend avoiding this type of stir-fry as much as possible, and choosing more lamb, cold dishes and pasta, which is still good if you order the right dishes.

The staff is good and smiling service. The overall atmosphere is suitable for family and friends to have dinners, and the best time for song performances is in the evening.


Dastan style food - recommended dishes

Shelf meat
Shelf meat is the roasted mutton hanging on the shelf, and the materials are mostly lamb, which is large and very imposing. It tastes leaner than lamb skewers, drier and more fragrant than lamb chops, and the white sesame flavor is the finishing touch.
Spinach gluten
The sour and spicy flavors are harmonious, and the flavor is enhanced with sesame oil, and the taste is fresh and strong, which is quite amazing.
Grilled buns
The buns are baked in a naan pit, the skin is thin and crispy, and the filling is rich and sincere.
Other recommendations
Mutton skewers, Shihezi Liangpi, Haoqing finger meat, mutton powder soup, shredded radish in the palace, pilaf, secret sweet potato chips, tiger vegetables, roasted naan, Shambhala beef jerky, yogurt

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