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The choice of trust > Life Service List > Chengdu > Chengdu gourmet restaurant > Chengdu Xinjiang restaurant > Xinjiang Hotel Updated: 2025-01-01
Xinjiang Hotel

Xinjiang Hotel

Overall scoring
71
Word-of-mouth ratings
4.5
Popularity index
17372

Xinjiang Hotel-Business Reviews

Xinjiang Hotel is located in the food business district near the Jinsha Museum site, and is the first choice for diners in the surrounding area to choose Xinjiang restaurants.

The dishes of Xinjiang restaurants have not been improved, maintaining the authentic Xinjiang flavor, which has been recognized by diners from Xinjiang, and locals can also taste the original Xinjiang cuisine. The ancient foods of smoked horse sausage and roasted white naan maintain the original practice of Xinjiang, especially the white naan is thin and crispy in the middle, thick and crispy on the outer edge, which greatly restores the taste of squeezing and roasting in the wall of the naan pit.

In the mainland, Dapan chicken is the representative of Xinjiang cuisine in the hearts of many people, so it is a popular item in any Xinjiang cuisine. After eating, many people sigh that "the big plate of chicken is originally chicken fried potatoes", its ingredients are ordinary, and it is really difficult to eat amazing large plate of chicken. But in fact, the essence of the big plate of chicken is actually the trouser belt noodles, the big rooster, pink potatoes and seasonings are stewed for a long time, the flavor is blended, the essence is in the soup, the flat noodles are fully soaked, and the texture and taste are all together. Don't miss the trouser belt noodles when eating a large plate of chicken in Xinjiang restaurants, which are delicious and filling, and you don't need to order other staple foods.

Merchants said that all the mutton was airlifted from Xinjiang, but the performance of kebabs and lamb chops was mediocre, with more than enough smell and insufficient meat aroma. It is recommended to try the lamb stick bone pilaf, spicy lamb trotters, and other ingredients are blended under high temperature stir-frying, giving the mutton a different mellow and delicious taste.

The decoration of the restaurant is not as luxurious as that of the fat old man and Dastan, and the simple tables and chairs are covered with tablecloths, which are also clean and comfortable. Most of the waiters are locals and communication is barrier-free. Except for the high price of the dishes, there are no obvious slots overall.


Xinjiang Hotel - Recommended dishes

Lamb pilaf
The big root leg of lamb stick with pilaf is very eye-catching, the leg of lamb bone is stewed with rice and radish, the collagen is soft and glutinous, oozing with a hint of sweetness, and it is great to eat with rice. The rice grains are very fragrant, remember to eat them while they are hot, otherwise the lanolin on the surface of the rice grains will solidify and will be greasy.
Grilled white naan
The white naan has a simple fragrance, and the middle of the Xinjiang restaurant is thin and crispy, and the outer edge is thick and crispy, which greatly restores the taste of squeezing and roasting in the wall of the naan pit, which is worth trying.
Homemade yogurt
The texture of the yogurt is relatively smooth, much better than the finished product purchased from the Western Regions restaurant, sprinkled with crushed nuts, which is very luxurious.
Other recommendations
Large plate of chicken, grilled buns, home-cooked mixed noodles, smoked horse sausages, fried noodles with dingding, spicy lamb trotters, lamb skewers, garlic lamb chops, roasted lamb loin, roasted beef tendons, red wusu, leek silver sprouts, boiled okra

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