Beijiang Hotel is a national chain brand, many cities have branches, since 2012 began to franchise operations, the branches around the uneven. Beijiang Hotel performed strongly in Chengdu, quickly opening four branches in less than two years, taking the route of affordable shopping mall stores, and gradually accumulating fame.

There are differences in the products of the branches of the Beijiang Hotel in various cities. The Chengdu store retains the highly recognizable cantaloupe yogurt, which digs half a fresh cantaloupe pulp into small balls, wraps each flesh in white yogurt, and serves it in the cantaloupe skin. Judging from the menu, it is difficult to find special features in other dishes, and there is no "fusion cuisine" route advertised by the merchants.

The restaurant is more particular about the use of materials, the selection of chicken, Gansu potatoes and grassland mutton, the very important pepper in the seasoning is Xinjiang spicy skin, compared with the Sichuan favorite Erjingtiao, it is characterized by soft spicy flavor and outstanding aroma, so the taste of large plate chicken, hand-grasped meat chili noodles dipping sauce, cold skin and other tastes are more authentic. However, in order to cater to the taste of the capital, the lamb skewers, which have a high order rate, are sprinkled with a little spicy red pepper powder on the surface.

Beijiang Hotel employs local waiters in Sichuan, and communication is barrier-free. The store is clean, and there are both small and large private rooms. In terms of the environment, service and location of the comprehensive shopping mall store, Beijiang Hotel is cost-effective and a more conservative choice in the local area.

It should be noted that the Hongpailou branch is special, the store is in the Hema Fresh Supermarket, which belongs to the fast food restaurant of the Beijiang Hotel, focusing on take-out, and it is not recommended to dine-in in the store.