Western Style, Kasbarang and Muqam are the three major Xinjiang restaurants in Hongwasi Hyatt New Town, each with a few tens of meters apart. After the renovation, young people are more likely to patronize it, and its popularity has gradually increased. The Voice of China champion Zhang Lei once brought friends from Xinjiang to the restaurant for dinner, and the Chengdu Food Column Group also chose Caesbarang as the location to promote local Xinjiang cuisine.

In addition to improving the environment, the owner also changed the team of chefs, among whom the head chef used to work in the fat old man restaurant in Urumqi and has decades of experience in the industry. Generally speaking, the back kitchen has its own role, and each chef has his own dishes, and the change of team requires a certain period of adaptation, and the taste will inevitably fluctuate. However, the owner is always present in the store, focusing on the guest experience, and can try to meet the taste needs of the guests.

The restaurant is not as big as the Western Regions, and there are only scattered tables, taking into account the takeaway business. For diners who are far away, it is recommended to avoid juicy noodles such as oily pork noodles and fried noodles with ding to avoid affecting the taste due to the long delivery time.