Founded in 1720, Caffè Florian is one of the oldest cafés in Europe in Piazza San Marco in Venice, Italy, where Dickens, Goethe and Byron visited the café and is now a popular destination for tourists. In 2015, Caffè Florian's first branch in Asia opened in Shin Kong Place, Suzhou, and business was booming, but the noisy environment and the average production made a poor first impression on diners. After the business became sluggish, the level of café production rebounded.

It should be reminded that many people will translate Caffè Florian as "Café de Floria", but the other was founded in 1887 and is also known as "Café de Flore" at the corner of Boulevard Saint-Germain and Rue St. Benoit in the 6th arrondissement of Paris. The Café de Flore is the birthplace of the "existential" genre and surrealism, and was once frequented by celebrities such as Chagall, Henry Miller, Joyce, Hemingway, Picasso, etc., and became quite famous. Hopefully, diners will avoid confusing these two historic cafes.

Forian Flower God Coffee brings the classic "silver tray service" to Suzhou, with a classic silver dinner plate, accompanied by a variety of exquisite tableware, and a sense of ceremony is spontaneously born. It's a pity that as a mid-to-high-end café, Forian doesn't have many types of cakes and desserts, but the official will launch new models every month and sell them for a limited time, which can often give diners a lot of novel experiences, and the sincerity is enough. 

Dark Chocolate Cream Cake and White Chocolate Jasmine Mousse Cake are both popular items, but there is a big difference in performance between the two. The dark chocolate cream cake is actually popping lava chocolate, and when diners cut the cake, the chocolate liquid on top of the middle will flow down, and diners can dip the cake in some chocolate before eating. The cake tastes fine, but the dryness is unbearable. The whole plate of cake is decorated with cream flowers, so it is recommended that diners take full advantage of the creamy nature of the cream and dip it on top of the cake before eating. The white chocolate jasmine mousse cake is very amazing, the floral aroma of the mousse ball is quite intoxicating, the nuts in it have the icing on the cake, and the white chocolate filling of the Swiss roll cake is laid underneath, which is refreshing and not sweet and greasy, which can be described as the best in the store.

Originally a chocolate cake exclusive to the Sach Hotel Vienna, the Sach Cake is now a national treasure of Austria and a classic. The top of Forion's Sach cake is macarons, and the chocolate cake at the bottom has an apricot jam filling, and the flavor of the apricot jam is not masked by the chocolate, and the flavor is full. The cake has a high sweetness, so it is recommended to pair it with a drink that is not sweet.

福里安花神位于新光天地1F&2F、7F，两店皆有甜点提供，出品保持一致，服务员的职业素养皆表现过关。7F福里安花神实际为西式餐厅，菜式出品相比蛋糕略逊一筹，故无缘The choice of trustSuzhou西式正餐推荐榜，但胜在性价比高，值得一试。此外，福里安花神的面包甜点比蛋糕出品还要优秀，若无心仪的蛋糕款式，点选面包类糕点也是不易出错的选择。