The choice of trust > Life Service List > Suzhou > Suzhou gourmet restaurant > Suzhou cake shop > B.O.M. Bohm roasting Updated: 2025-01-01

B.O.M. Bohm roasting

  • Per capita: ¥48 Taste: 8.9 Environment: 8.9 Serve: 8.9
  • Address: 484-486 Bachelor Street
  • Phone: 15506201202  13338956892
  • Business hours: Monday to Sunday 09:00-20:00
  • List: Suzhou cake shop rankings>>
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Overall scoring
80
Word-of-mouth ratings
4.5
Popularity index
16666

B.O.M Bohm Bakery - Merchant Reviews

Bachelor Street is a well-known food street in Suzhou, but in most people's cognition, Bachelor Street food shops have a strong market atmosphere, and it is difficult to connect with the words "literary freshness", but the appearance of Bohm Baking has broken people's inherent impression.

From the environmental layout, you can see the target users of Bohm Baking, whether it is the bicycle placed at the door or the red mailbox, the fresh and elegant interior layout, or the two cute kittens in the store, which can form a huge attraction to girls. It is reported that the cake master of Bohm Baking has been in the industry for more than 3 years and is a post-90s girl who is good at decorating. The exquisite style of the store continues to the cakes, and there are a variety of cupcakes, mousse cakes, mille-feuille cakes, and other styles to choose from.

Pistachio mille-feuille is the signature of Bohm's baking, and the production is stable. Many diners mistake it for a matcha mille-feuille because of its pale green appearance, but the light pistachio flavor in the mouth is very different from the thick matcha flavor. The surface of the cake is wrapped in a thin layer of pistachio powder, and the layering is obvious after biting, the puff pastry egg is fragrant, and the first layer of powder is fragrant and does not steal the taste. The delicate creaminess between the layers is just right, moist and not sweet, and the taste is refreshing.

The fruit mousse cake in the store is simulated, and it has the potential to become an Internet celebrity dessert. From a distance, it looks like an open coconut, but in fact, the outer coconut shell is chocolate-coated, and the inner coconut flesh is a mousse cake wrapped in coconut milk and pulp. Diners can eat coconut milk and coconut meat first, and then slowly cut the cake itself. The sweetness of coconut milk, mousse, and chocolate shell increases in turn, but the total sweetness is not high, and the smooth, flexible, and crisp texture slowly spreads in the mouth, and the sweet fragrance lasts for a long time. A lemon and peach Melba looks like a fruit, and the cake chef even pairs it with real leaves, but the former has a slightly sour filling and the latter is a little sweet, and the performance is slightly regrettable.

The cupcake priced at only 15 yuan has a very popular taste, strawberry, blueberry, chocolate, mango, and matcha all have good performance, among which the chocolate cupcake fluffiness and sweetness adjustment are just right, and it is the most worth trying.

Pohm bakery is a bit amateurish in terms of service, and after diners pick up their cakes at the front desk, the clerk will not pay attention to them, even if someone smokes in the store. Although the service is not satisfactory, the two cute kittens in the restaurant can be petted and photographed by diners, and it is also quite pleasant as a leisure pastime.


B.O.M Bohm Baking - Recommended Dishes

Pistachio mille-feuille
It is recommended that the surface of the cake is coated with a fine layer of pistachio powder, but there is only obvious layering and no obvious interference from the first layer when you bite into it. The delicate creaminess between the layers is just right, moist and not sweet. Pistachio mille-feuille clearly gets rid of the problem of monotony that often comes with mille-feuille cakes, and the performance is really outstanding.
Little Emperor Coconut
The pastry chef wraps the mousse in coconut milk and pulp, and then carefully sprays the mousse with a layer of chocolate. Diners can start with coconut milk and coconut meat, and then slowly cut the cake itself. The sweetness of coconut milk, mousse, and chocolate shell increases in turn, but the total sweetness is not high, and the smooth, flexible, and crisp taste slowly spreads in the mouth, and the aroma lasts.
Chocolate cups
The fluffiness and sweetness of the cake are just right, and it is worth trying.
Other recommendations:
Matcha Earl, double cheese, chocolate lava cake, mango passionfruit

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