Le Salon De Thé de Joël Robuchon isJoël Robuchon Lubçon) was founded in the French tea room.Joël Robuchon himself represents a benchmark in the world of food and beverage and is one of the most influential chefs in the world of French cuisine. Born in FranceJoël Robuchon takes French desserts and its culture to the extreme. so farJoël Robuchon already has 23 restaurants and has been awarded a total of 33 Michelin stars. Le Salon De Thé de Joël Most of Robuchon's restaurants are located in high-end shopping malls, including the two-Michelin-starred restaurant at The Landmark.
Robuchon is located in the mall, in terms of environment, service and experience, it is naturally not comparable to the afternoon tea of a star hotel, but it is a very suitable place to rest and relax after a tiring visit. The most distinctive feature of Robuchon is the red and black color palette, with red and black tables and chairs and red chandeliers as the hallmark of the restaurant. There is no British one-liner and retro dullness, nor is it American street style, but more like the French mood brought by "Moulin Rouge", and the dessert reveals a hint of hidden interest between the lips and teeth.
The afternoon tea here is set up in a red and black three-tiered semi-circular rack, and the refreshments focus on the appearance, and almost every small dessert is decorated with some gold leaf, especially the finger sandwich, like a chef carving the ingredients as a work of art. Robuchon's afternoon tea set includes 6 savoury snacks, 7 desserts, and scone muffins. In addition to the set menu, Robuchon also offers a wide selection of items, so if you don't like the sweetness of desserts, you can also try the bread in the store. Although the shape of the bread is not as eye-catching as the dessert, the French croissant produced is attractive in color, crispy on the outside and soft on the inside, and the butter aroma is just right without robbing the bread of the original taste, so it is worth trying.
The container was made of enamel cast iron teapot from La Cocotte Staub in France, which has both texture and mood, and is more attentive than the container used at the InterContinental Hotel. Don't miss Robuchon's coffee, a cup of Espresso with macarons, which both neutralizes the bitterness of the coffee and reduces the sweetness of the macarons.
Robuchon's afternoon tea is available from 3 p.m., and the set menu for two is nearly HK$600, and the price of a single item is not high. It is a good choice to drink afternoon tea here to recover your strength and then continue shopping.
