Sham Shui Po is famous for its civilian cuisine, and there are many well-known snack bars such as Kung Wo Meat Factory and Hop Yik Tai Snacks in the vicinity, and you can experience the most civilian food in Sham Shui Po. Xin Heung Yuen is a traditional tea restaurant, and Kin Kee is located next to Sun Heung Yuen, specializing in porridge and noodles. At first, the two started as food stalls, each with its own strengths. Later, as they both became bigger stores, the two owners were familiar with each other, so they joined forces and became the new Heung Yuen (Kenji).

The well-known egg beef treatment is the goal of many people, and it is commonly known as the egg and beef sandwich. Eggs are stir-fried with butter and beef, and the rich aroma of egg cow fills the air, which makes people appetize. Eating eggs alone will make you tired, but if you wrap the beef in eggs, it won't. The beef is tender in the mouth and the heat is just right. The authentic way to eat egg cow treatment must be baked at the bottom, which is to dry the bread so that the egg juice and beef juice will be better absorbed into the bread, no matter which meal it is used as a meal, it is very good.

In addition to eating egg cows, diners here will also order a southern suckling pig hand noodles. Nanyu is a red type of tofu that is stir-fried with pork knuckles and stewed until they are ripe, and the pork knuckles will be completely light red. The pig's trotters are very soft in the mouth, and the taste of the southern milk is just right. It should be noted that Hong Kong generally uses alkaline water, which is refreshing and springy, but the alkaline water has a strong taste, if it is not acceptable, you can ask the waiter to change it to instant noodles or rice noodles.

Sun Heung Yuen has two branches in Hong Kong, of which Kweilin Street in Sham Shui Po is the oldest and most famous. The interior of the restaurant is decorated in a nostalgic style, with 6-7 tables and no booths, which can accommodate 40 people at a time. The minimum consumption of the store is 20 Hong Kong dollars per person, 19 Hong Kong dollars for an egg cow treatment, and an extra drink.