Ping Kee Tea Stall is one of Hong Kong's old-fashioned food stalls, with a simple environment and a tin shed on the alley. The Tai Hang neighbourhood, where the shop is located, is just a wall away from the bustling Causeway Bay, and is close to the famous Mid-Levels residential area, where many celebrities and wealthy people live. As everyone knows, the seemingly inconspicuous Bing Kee tea stall is known as a star canteen, and Eason Chan and Liu Qingyun often visit this store.

There are very few dishes in our store, and if you look closely, there are only noodles, rice noodles, drinks, and sandwiches, and the prices are very common. According to the order, the locals summed up the three treasures of Bingji: milk tea, milk sauce, and pork chop noodles, which are a must-order when you come to the store. The Pork Chop series is the signature of Ping Kee, and the thickly sliced black pepper pork chop can be eaten in a variety of ways such as Izumi Ichichi and sandwiches. Before frying the pork chop, it is marinated with black pepper and honey to lock in the juice. The whole pork chop is tender and plump when it comes out of the oven, the entrance is thin but not woody, with a hint of black pepper spicy and honey sweetness, the meat is fragrant and the taste is extended. The toast, which has a lot of milk sauce and is crispy and soft, is evenly coated with condensed milk and peanut butter, so it is a must-see for those with a sweet tooth.

The owner of the restaurant is very stubborn, and the service attitude is self-evident when he is busy, but under the stubbornness, he brings strict production and full of materials. If you dine in your spare time, the boss will also talk to tourists about the old stories of the tea stall, which is full of human touch. Hong Kong's famous restaurants all have a kind of "dove" aura, and Ping Kee is no exception, opening at 7:30 in the morning and closing at 3:30 in the afternoon, but fortunately it is still open on public holidays, and tourists can go with confidence.