Taixing is Tsui Wah's most formidable competitor, just like McDonald's and KFC in the fast food world. Tai Hing has 59 outlets in Hong Kong, and there must be Tsui Wah near Tai Hing. Although the restaurant nominally focuses on tea restaurants, in fact, there are not many tea restaurant dishes, mainly fast food, but the price is not "fast food".

Stir-fried beef river in Swiss sauce is a favorite dish of locals, and although it is not among the top ten famous dishes officially recommended by Taixing, it is still favored. The full name of Beef Pho is Beef Pho, Pho is full of tenacity, Swiss juice itself is a sweet brine, and the color is completely immersed in Pho after being fried together, the beef is tender and not hard, and it needs to be sprinkled with sesame seeds after it comes out of the pot, which is full of layering. Diners who love to eat noodles can't miss borscht noodles, which are full of ingredients and have a sweet and sour taste. Usually restaurants serve snacks in soups, but we recommend a four-style roll that is fried golden on the outside and contains a meat roll.

When I came to Taixing, I had to try the siu-mei, and I recommend the Taixing siu-mei eight-treasure rice, where you can taste all the special siu-mei at one time. It contains roast goose, roast pork, barbecued pork, sliced chicken and cuttlefish, smoked hooves, red sausage and salted eggs, only 85 yuan.

Hong Kong Tai Hing produces decent products, the special dishes are a little bleak, and the service attitude is really average. The decoration style of all branches is unified with booths, typical fast food style, high hygiene standards, more suitable for family and friends gatherings or as a working meal. It is not recommended to visit on a special trip, and due to the large number of branches, it can be used as a choice to fill your stomach and enjoy it.