Roast meat is divided into siu-mei and lap-mei, which is a major feature of Guangdong, and Yile Roast Goose is a tea restaurant based on siu-mei. Located at 34-38 Stanley Street, Central, Yile Roast Goose has been awarded a Michelin star since 2015 and has been renowned ever since. Its price is cheap and affordable, and it is known as the Michelin of the common people, which is in stark contrast to another Michelin-starred Ganpai roast goose in terms of price.

As you can tell from the name of the restaurant, the roast goose is the signature of the restaurant. The signature roast goose is different from the general one, the subcutaneous fat has been tested as early as the roasting, the skin is crispy and the meat is thin and not firewood, and the mouth will not be full of oil in one bite. Eating roast goose with sour plum sauce is the most authentic way to eat it, so as to cover up the fishy smell of roast goose meat. In order to highlight the roast goose, there is really only the roast goose in the restaurant's roast goose rice without any side dishes, and it tastes a little bland. In addition, in order to ensure the crispy texture of the roast goose skin, all roast goose must be served cold, and the store does not provide heating service. Eating roast goose is naturally indispensable with sei noodles, but the unique taste of seki noodles is not easy to taste, and most people are difficult to accept, so it is not recommended to choose. In addition to roasted rice, we also offer basic dishes such as sandwiches and drinks.

Yile roast goose is actually stable, but the service attitude has been criticized. Due to its presence on the Michelin list, the number of diners gradually increased, and the small size of the store was not enough to sit, so the store learned from the Australian dairy company to "drive customers". If you stay in the restaurant for too long after eating, even if you drink a drink, you will be blamed by the waiter, and the dining experience will be very poor. Not only that, the store also has a minimum consumption of 50 Hong Kong dollars per person, and refuses to sit cleanly, which can be said to be more and more "dove" after becoming famous. It has been a while since the roast itself was baked, and the freshness and taste will not change in a short period of time, so it is recommended to take it away and eat it.