Zhou Yuet opened its first overseas store in Hong Kong in 2012 and was featured in the Michelin Guide Bib Gourmand Hong Kong/Macau. Zhou Yue has been very popular since its arrival in Hong Kong, and in recent years, it has opened two branches in succession, and its unique noodle culture has been embraced by more and more diners and has become very popular.

Tsukemen is nowhere near as well-known as ramen, but it is also one of the most popular noodle foods in Japan. Unlike ramen, the noodles are separated from the soup, and one bowl of noodles is served with one bowl of sauce. The dipping sauce is very rich, and the dipping sauce is rich in accessories, so when eating, the noodles are dipped in the dipping juice, and the soup and accessories are eaten together. The dipping sauce is made from chicken bones and seasoned with soy sauce, Japanese vinegar, and fish meal. The noodles are coarse, mixed with Jinlan flour and Hatsui flour, and the noodles have a certain hardness. Zhouyue's thick noodles are also standardized, and each shop has its own noodle making room, which is freshly prepared and used every day to ensure freshness.

In addition to the signature tsukemen, there is also a daily supply of ramen noodles in the store. In addition, there is also a beer happy hour event from time to time, and you can enjoy a buy-one-get-one-free event if you order draft beer between 17:00 and 19:00. The noodle and soy sauce room is decorated in an ordinary Japanese-style shop, with a small space and crowded seats, so if you need to queue up during the peak dining period, the staff will arrange it in an orderly manner.