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The choice of trust > Life Service List > Hong Kong > Hong Kong gourmet restaurant > Hong Kong Japanese Cuisine > Inakaya/Fieldhouse Updated: 2025-01-01
Inakaya/Fieldhouse

Inakaya/Fieldhouse

Overall scoring
78
Word-of-mouth ratings
4.5
Popularity index
19404

Inakaya/Yardhouse - Business Reviews

Founded in 1970 in Roppongi, Tokyo, Tashaya is known worldwide, with branches in New York and Hong Kong. Tian Shejia Hong Kong is a brand of JC Group, which has been operating in Hong Kong for many years and has always been a representative of high-end Japanese restaurants.

Robatayaki is one of Japan's traditional barbecue styles, where charcoal is placed vertically in the shape of a bonfire, and whole skewers of fresh seafood are placed around the charcoal fire. The Hong Kong Cottage is a 100% replica of the robatayaki layout of the Japanese main store, with the chef squatting in front of the stove surrounded by abundant ingredients, and diners looking at the real ingredients to select, the chef firing them on the spot, and then serving them to diners with wooden paddles, which is quite unique. The selection of ingredients, the chef's shouting, and the grilling of the food are ceremonial and the restaurant has a warm atmosphere, which is a rare Japanese experience in Hong Kong.

Robatayaki is a different type of roasting method that is placed on top of charcoal, which not only prevents the fish from being heated too much, but also locks in the juice of the fish itself while baking, making the fish more delicious. This form of grilling does not require extra sauces, and salt is the only seasoning for Robatayaki. Shioyaki Kinoji is the top brand of the Tansha family, and it is regularly shipped fresh by air from Japan, and it is expensive. Winter is its development period, and the taste is especially delicious, and it is eaten with a special sauce and fresh mustard, and the umami taste is even better. Roasted long-legged crab is also one of the recommendations, the crab meat is of first-class quality, plump and full, and the salt-roasted crab meat is well adjusted to bring out the sweetness of the crab meat, the skin is slightly burnt, and the inside is juicy.

Located on the 101st floor of the International Commerce Centre, the tallest building in Hong Kong, Tian She is one of the four fine dining restaurants at Skydining101, and is the neighbor of Sky Dragon, which is the number one restaurant on this list. The restaurant environment is high-end, the service is in place, and the overall experience is a grade higher than that of Guangzhou Tianshejia, which is worth trying.


Inakaya - Recommended dishes

Shioyaki is happy at the time
The top brand of the Tasha family regularly arrives fresh by air from Japan, and the winter is its development period, so the taste is particularly delicious, and the umami is even more delicious when eaten with a special sauce and fresh wasabi.
Roasted long-legged crab
The crab meat is of first-class quality, plump and plump, and the salt-roasted meat brings out the sweetness of the crab meat well, with a slightly charred skin and juicy inside.
French fried foie gras
French fried foie gras has a mellow taste, but the taste is slightly monotonous and slightly oily.
Other recommendations:
Baked rice with black truffle and sea urchin, sizzling beef, Spanish red shrimp, peony shrimp, sashimi

Inakaya/Fieldhouse - Related Recommendations

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