The choice of trust

Brand entry Feedback
The choice of trust > Life Service List > Hong Kong > Hong Kong gourmet restaurant > Hong Kong Japanese Cuisine > IPPOH tempura restaurant/Yibao Updated: 2025-01-01
IPPOH tempura restaurant/Yibao

IPPOH tempura restaurant/Yibao

Overall scoring
78
Word-of-mouth ratings
4.5
Popularity index
14483

IPPOH tempura restaurant/Yibao-Merchant Reviews

Ippo is a tempura specialty restaurant that specializes in Japanese cuisine with a focus on tempura. Located in Osaka, Japan, Ichiho Honten has been in business for more than 100 years, and although it is not as famous as the "god of tempura" Saotome Tetsuya, it is still unique in Japan. Opened in July 2014, there are very few Japanese restaurants in Hong Kong that specialize in tempura, so Ippo is a special Japanese experience.

Tempura is widely used in Japanese cuisine, and it can be used both in everyday meals and on important occasions such as banquets. The ingredients of Yibao are purchased in the morning and delivered to the Hong Kong store in the evening. Ippo's tempura is not only fried shrimp, but also seafood, vegetables, and fruits are the main ingredients for fried tempura. A high-quality tempura can preserve the original flavor of the food to the greatest extent, and the original color of the ingredients is faintly visible, adding an oily aroma and crispy texture to the original flavor of the ingredients. In addition to frying, cooking techniques such as steaming and grilling can also be incorporated. The production of tempura requires the chef to adjust the corresponding processing method, the degree of slurry, the oil temperature and the time of control according to the characteristics of different ingredients. Ippo tempura is not only fresh, but also of high quality.

Yibao Restaurant uses lighter and purer safflower oil to cook ingredients over an open flame, and the fried tempura noodles are crispy and easy to eat, and rarely greasy. Served with sea salt or white radish puree mixed with tempura sauce, tempura sauce is lighter in saltiness than soy sauce, and radish puree is a very good anti-greasy ingredient, which can make the fried dough coat absorb the sauce and mix it with radish puree, which is sweet and juicy and very refreshing. Either way you eat it will have a different taste experience.

Yibao currently offers a set lunch and set dinner, with the price starting from HKD480 and the set dinner ranging from HKD1000 to HKD1500. The set menu includes tapas, tempura, rice bowl or chazuke, dessert and more. We recommend the "Chef's Recommended Course", which has no menu format to increase the sense of surprise of dining. With eight bar counters and four tables, Yibao Restaurant is relatively compact.


IPPOH tempura restaurant - Recommended dishes

Fried shrimp
There are two kinds of classic fried shrimp and perilla leaf fried shrimp, the shrimp meat is crispy and sweet, and the shrimp head can also be eaten together.
Fried sea urchins
Two perilla leaves are sandwiched with sea urchin, and then fried, the perilla leaves are crunchy and the sea urchin is also heated to a half-cooked state, giving it a unique taste.
Fried squid
The meat of squid is firm and flexible, chewy, and has no "plastic" feeling.
Other recommendations:
Fried corn, fried matsutake mushrooms, fried sweet chestnuts, fried asparagus

IPPOH tempura restaurant/Yibao - Related recommendations

You may also like it

  • Tenku Ryu Gin / Sky Ryugin: Japanese Cuisine

    Japanese cuisine, also known as Japanese cuisine, has obvious characteristics and rich cultural elements, and was included in the UNESCO World Intangible Cultural Heritage List in 2013. Kaiseki cuisine is undoubtedly the highest form of hospitality in Japanese cuisine, and today kaiseki cuisine is the epigen of luxurious Japanese cuisine

  • Sushi Shikon/志soul sushi

    Sushi has become a representative of the Japanese diet, and when it comes to Japanese food, sushi must be the most photographed. Shikon sushi is the No.1 Japanese food in Hong Kong in the minds of many diners, and the price of the dinner set meal with HKD3500 per capita is still the highest starting price of Japanese food in Hong Kong. Michelette

  • Kashiwaya/Kashiwaya

    If you want to experience traditional Japanese kaiseki cuisine in Hong Kong, Kashiwaya is the way to go. Kashiwaya is a long-established Kaiseki store in Japan, which was established in 1977 and is located in Osaka, Japan, and enjoys three Michelin stars. Kashiwara Hong Kong opened in 2015 and in a short period of time

  • Ta Vie Brigade

    Japan is a country that admires Western culture, which is reflected in the food, and the Japanese have a special love for French food, which is why they have created a unique form of Japanese French food. Especially in the modern city of Hong Kong, Japanese and French cuisine is popular with a wider range of diners

  • Sushi Saito/鮨さいとう

    Sushi Saito is a legendary Japanese sushi restaurant. Saito's first overseas branch was unveiled in Hong Kong in March 2018, and with the popularity of its own store, Sushi Saito became one of the most talked about Japanese restaurants in Hong Kong for a while. Sushi. Saito is known as the legend of Tokyo sushi, know

About us    Website Cooperation   Contact the website   disclaimer

Copyright ©2025 The choice of trust

Statement: The content of this site comes from the Internet and user sharing, and does not represent the views of this site, if there is any infringement, please contact us to delete.