Dachen Seafood Barbecue is a 20-year-old barbecue stall, originally opened in Wulin Road Jiaochang intersection "Love Story" barber shop opposite, the store is very small, famous for mutton barbecue. In the era when the Internet was not yet developed, Dachen Barbecue has cultivated a group of fans in the surrounding area, and has appeared in local newspapers and magazines several times, which is also a little famous. Dachen Barbecue has been forced to relocate due to municipal renovation in recent years, and after several relocations, it settled in West Lake D11 at the end of 2016 and obtained a small fixed booth in this food complex transformed from the famous "Hangzhou Shoe City".

Although the business is not deserted, Dachen is still much more low-key than other well-known broadcasters, and it is still a family workshop. In terms of production, Da Chen gave a convincing performance, especially the old-fashioned mutton skewers and lamb chops. Da Chen's lamb skewers are freshly skewered and grilled every day, and the fresh lamb is delivered to the store in the morning, and the boss and the proprietress can often be seen sitting in the store during the day. The amount of mutton skewers is not large, the smell of spices is full, the meat is tender and not salty, and there is more oil and water. Grilled lamb chops are a must in the store, one is a good part of the lamb chops, the other is rich in meat noodles, the taste is excellent, the shell is thin and crispy, the meat inside is juicy, the fragrance is enough, and the mutton flavor is up to the point, which can be called a model of crispy outside and tender inside.

The rest of the meat skewers are mostly different chewing experiences under the same seasoning. Chicken wings and small yellow croaker can still be tried, but the pork belly is too modest, overheated, thin and shriveled. Mutton skewers and mutton soup are almost the standard configuration of kebab shops, and in Dachen barbecue, adding meat and mutton bone soup is also a favorite dish for many old diners, and the soup taste is light. Grilled vegetables are mostly modest, but popular barbecued seafood such as oysters, scallops, and flower nails, as well as sizzling dishes such as sizzling squid and sizzling rice, are also available. Raw meat, vegetables or pre-grilled grilled items are placed in a conspicuous freezer at the entrance of the restaurant, where diners can pick up their own food and hand it over to the back kitchen.

Da Chan Seafood Barbecue is hidden in the restaurants of various shopping malls in D11, and the semi-open stalls are quite like street barbecue stalls. The store is not large, with only three or five tables for four people, but it is a big improvement from the old one. The boss and the hostess of Da Chen have a kind attitude, treat diners warmly and meticulously, and respond to their needs. Da Chan BBQ on D11 was once limited to the night market due to the mall's opening hours, but the opening hours of Da Chan Seafood BBQ have been extended to 2 a.m. It is worth noting that after customers choose the ingredients, the skewers will generally collect the bills directly, and from time to time, some customers will report that the account numbers are sloppy and omission, so it is recommended that diners pay attention to check the price when placing an order.