The Triumph Barbecue, which was originally opened in the parking lot of the Triumph Building, has gone through more than ten years. In 2005, the new "Triumph" was opened at the north gate of the Zhaohui Campus of Zhejiang University of Technology, and since then it has become a late-night canteen for many students of Zhejiang University of Technology and nearby residents. Affected by the municipal renovation, this barbecue restaurant moved to the west gate of Zhejiang University of Technology in 2016, and it is still the old team, with a higher decoration and many new dishes added to the menu.
New Triumph's barbecue ingredients are diverse, including meat, poultry, seafood and vegetables, and the prices are relatively affordable. The restaurant generally consumes two sheep per day, and the lake sheep slaughtered in the early morning are transported to the store, and they are marinated one by one, almost thunderbolted, and the sincerity of the meat is still sufficient.
In the various barbecues of New Triumph, the production of mutton skewers is not outstanding, the meat is fresh, but the meat particles are small, slightly fishy, the roasting fire is sloppy, the oil is too thick, the seasoning powder is not much, and the taste is simple. The level of lamb chops is also dropped, although the bones are thin and easy to eat, but there is too much fat and the fishy smell is heavy. In the rest of the grilled food, the pork belly has a meaty texture, a meaty aroma, and a moderate saltiness; Grilled chicken wings with yellow croaker are also recommended; The beef tendons, chicken gizzards, chicken hearts, palm treasures, etc., although not amazing, can also be commensurate with the price. Vegetarian dishes such as rice cakes and corn are also considered appropriate, while grilled eggplant is too bland. Most of the roasted food of New Triumph is light in taste, and the seasoning is generally not enough to taste, and the dried chili powder sprinkled at the end is not sparing, as if trying to rely on the chili pepper to improve the thickness of the taste, even if the diners explain that it is less spicy, the spicy powder will not be less.
In addition to barbecue food, New Triumph also has two dishes that can be called the town's signature: one is lamb bone soup, and the other is crispy chicken rack. Mutton bone soup is a reserved item when many regular customers order, the quality has been stable for many years, the sheep keel and the barrel bone are boiled over low heat, the bone broth is boiled fresh and thick, 8 yuan a bowl is also worth the money, but the blood miscellaneous taste is slightly heavy, the soup is gray, and the floating foam of the soup noodles is also quite unpleasant. The chicken bones are fried crispy, but the taste is still too bland. After the new Kaixuan old store opened, a lot of home-cooked stir-fried dishes, staple foods, etc., were added, and the quality was decent.
The current environment of the new Triumph is much cleaner than the old store, and the tableware and presentation are also much more careful. The new store also has a private room, the large box can accommodate more than 10 people, and the two private rooms can also be opened, and can accommodate up to 30 people for dinner. Compared with its peers, the service quality of New Triumph is already at a high level, and the enthusiasm is more than enough, but the meticulousness is still insufficient. The number of customers in the restaurant during the popular hours is not small, and if there are many diners, it is a safer plan to book a private room in advance.
