Charcoal-grilled scallops became popular in Hangzhou around 2011, among which the "Sina Youyue Scallop King" originated in Baisha Spring and the "Boyou Scallop King" on Kaixuan Road are the most well-known. Interestingly, "Sina Appointment" and "Boyou" are both products of the first batch of Weibo marketing, and the two stores are also named after Sina Weibo. With the passage of time, the Boyou scallop king gradually faded out of the field of vision of Hangzhou diners, and the rest of the scallop mountain kings did not become a climate, and "Sina Appointment" left Baishaquan and opened branches all over the major food streets in Hangzhou, sitting firmly on the throne of "scallop king".

In order to avoid trademark disputes, the signboards of each branch of "Sina Youyue" are all named "Oh Lang Youyue", and the old store is located on Hedong Road, which is still very popular. The price of oysters and scallops varies from about 60 yuan to half a dozen for scallops and 50 yuan for half a dozen oysters. Come to the scallop king to find the taste, the scallops are naturally indispensable to order, the scallops with millet pepper, garlic, coriander and vermicelli are stacked on top of each other and grilled, spicy and flavorful, and the garlic vermicelli can be seen in four points of shell meat, and the meat is tender and fat. There is a lot of minced garlic used in the scallops, but the minced garlic has been cooked and processed before being grilled, and it is not pungent to the mouth, but it is light and sweet and fragrant, which complements the vermicelli and shellfish, and the saltiness and spiciness. Oysters are not inferior to scallops, and when grilled in the same way, the softness of the garlic and the meat of the oysters is different from that of scallops. However, the freshness of the oysters is not good, so if you choose one of the two oyster scallops, the scallops are still a safer choice.

The dishes of the meeting involve a wide range, and there are dozens of barbecues alone. The choice of grilled food is abundant, most of the semi-finished products are purchased, and the ingredients naturally have no advantage, but fortunately, the barbecue technique is quite sophisticated, and the heat does not cut corners. The mutton skewers are very small, the seasoning is palatable, and the meat is fragrant, but there is no unique aroma of mutton; The lamb chops are also relatively small, with most of the fat taken up and almost no smell. Roasted eggplant, enoki mushrooms, etc. can still be tried, the seasoning is slightly sweet, beef tendons, grilled chicken wings and palm treasures, all spicy and flavorful. Most of the grilled foods are spicy by default, and you can tell us in advance if you need to be less spicy or not.

If the food is mainly barbecued, you can order seasonal vegetables such as garlic water spinach to relieve greasy, and the taste is mostly crisp and light. There are also crayfish, seafood stir-fry, and even Chaoshan casserole porridge in the store, which are of mediocre quality and are not recommended.

There are many branches of Scallop King, and most of them are franchised, and the dishes of each branch are difficult to say the same level, and the menus are not the same. The Hedong Road store is its old store, and the Shengli River store and Baijingfang store are also popular branches, and the production is relatively stable. Like most barbecue stalls, service is the weakness of the Lang Covenant, especially the Hedong Road store has the worst reputation, and there are not a few waiters who make mistakes and omissions, and prevaricate and perfunctory. In addition, Wangjiang East Road Wantai City has a franchise store "Ou Lang Youyue Plus", which is an upgraded brand of Ou Lang Youyue, the environment is much better than the rest of the branches, and the taste has no obvious advantages, which is more suitable for diners who pay attention to the dining environment.