In the skewers of Hangzhou, there has always been a saying of "five flowers in the north, yellow croaker in the south". Needless to say, "South Yellow Croaker" is of course the famous old Yang Xiao Yellow Croaker; And what "North Five Flowers" refers to is the skewer barbecue at the mouth of Wulin Lane on Moganshan Road. "Brother Chuan" started from a roadside stall, in 2008, Brother Chuan's barbecue for the first time in Wulin Lane had its own one-grid shop, the shop originally had a signboard "Wulin Zhai" three big characters, and Brother Chuan's stall was not erased after the stall, "Wulin Zhai" became the nickname of Brother Chuan's barbecue. Today's Kuange barbecue has moved to the Yisheng Building next to the Homeinn Hotel at the entrance of the lane, and the store is much larger than before.
Due to its proximity to the Zhejiang Radio and Television Compound, it has also become the back canteen of Zhejiang TV Station, and many well-known hosts are frequent guests here. Skewer brother is popular for grilled pork belly, and its pork belly does have outstanding features, the materials are all good parts of the pork belly, cut by hand, and the heat is lighter, which ensures the texture and moisture of the meat. The pork belly on the table is thick, fat and lean, slightly charred and tender, spicy to eat, and has different tastes when eaten horizontally and vertically. Another way to eat pork belly is to save it and wrap it in lettuce leaves, which is better than Korean barbecue. Lettuce is generally available in unlimited quantities, and if the pork belly is ordered in large quantities, the lettuce will be attached to the dish when the dish is served, and if you don't see lettuce or need more lettuce, you can ask for it and pick it up.
There are not many types of barbecued food, and all meat and vegetarian dishes are not grilled, only grilled meat, not vegetables, and when the business is too hot, the restaurant will even suspend the supply of other meats, and the stove is all reserved for grilled pork belly. Mutton skewers are standard four lean and three fat, the meat color is darker, the taste is dry and fragrant, the moisture is less, there is no peculiar smell, the spices are strong and the taste is strong, but it does not cause the tongue to be dry and salty. The palm treasure is spicy and faty, crisp and elastic in texture, salty and delicious. Lamb chops are slightly inferior and have a dry meat. In general, the spicy level of all kinds of barbecue is high, the cumin spicy powder is quite large, there are a lot of sprinkles, and the seasoning is enjoyable, but the large cumin is also a little mushy.
The current store of Kuan Ge Barbecue is shared with another snack shop "Yi Mingqiang Restaurant", and there are signboards with the words "Kuan Ge Barbecue" and "Wulin Zhai" at the door. Both the restaurant and the restaurant have a menu, which can be eaten at the same table, but they need to be paid separately. Although the environment is much larger than the old store, it is as dirty as a roadside stall, and the service is basically self-service, and you need to take the initiative to call waiters. The waiting time for the skewer brother to serve the food is long, it is not easy to wait for a seat during the peak period, and it is even more difficult to wait for food, and it is not surprising to wait for more than an hour.
