Most of the cultural and creative companies are clustered in the creative park, with offices on the top, and occasionally found in the form of cafes and cake shops below, but these young people with leaping thinking get involved in the catering service industry, which always makes people feel unreliable, but Random is definitely an exception.
Located in a small art base at the foot of Phoenix Mountain, Random offers coffee, brunch and desserts on the ground floor, with an emphasis on lines and geometry in its design to highlight the simplicity of style. Wood, white and gray are the base, and the yellow on the stairs and tables and chairs is decorated, which is simple and lively. In addition to the environment, Random also takes special care to produce products, and the menu that changes every summer and winter reflects the creativity and care of the store, which is guaranteed to be refreshing even for regular customers.
Introducing Random's cakes was not an easy task, partly because the menu changes twice a year and new ones are often introduced, and secondly, because each style is available in limited quantities on the day, and customers who have not made a reservation may not be able to eat their favorite style. Caramel banana mousse, pistachio pineapple naked cake, and Japanese matcha black sesame cups are a staple on the store's summer menu. The mousse has a rich chocolate aroma and is filled with caramel bananas, which are complemented by the thin crunch and sponge cake base on the base, and there is a rich layer of layers under the small form. However, the proportion of mousse and caramel is too large, and the thin crisp underneath and the cake base are too thin, making the whole cake a bit "top-heavy".
In contrast to the heavy chocolate and cream, naked cakes are simple and fresh in terms of vision and taste, especially suitable for summer taste. The appearance of pistachio pineapple is similar to caramel mousse, the pistachio cream is wrapped in a nutty almond cake base, and the sandwich is pineapple sauce, the sweet and sour fruit aroma and the unique fragrance of vanilla pods are integrated into the soft cotton smoothness of the cake, which is a very refreshing dessert on the appearance and taste buds.
The summer-limited Tea Set series is a part of Random's repertoire, and the most flavorful, Japanese-inspired matcha black sesame cup has been held from 16 to 18 years. Koyamaen Matcha is served with black sesame paste and cream cheese, and is filled with several glutinous rice balls, which has a mellow taste, long-lasting aroma and a long sweet aftertaste. This dessert with a teacup as the carrier has a far-reaching artistic conception, but the bottom of the teacup also makes the volume of each layer quite different, the cheese and gel at the bottom of the cup have been hollowed out after a few spoonfuls, and there is still half of matcha mousse on the surface, which is a fly in the ointment. In the winter menu, Sri Lankan Garden (Earl Grey Mousse), Caramel Root Cake and Coconut Grove Breeze are the three most popular items, and the store has also redesigned these three favourites in Winter '17 to add new elements, and the secret of the brand to maintain its freshness is to constantly innovate the old and the old.
In addition to desserts, Random's coffee and light food are also of a very high standard, please refer to the trusted choice Hangzhou Cafe and Brunch recommendation list for related information. Random has four to five waiters on site, which is enough for a small shop, and their thoughtful attitude can meet the needs of customers in a timely manner for ordering, pouring water, delivering food, and even patiently asking for advice after tasting a dessert. This kind of attentive attitude far surpasses that of many cake shops with the red flag number of the Internet, which makes people feel the sincerity and determination of this young team to build the Random brand.
