The English name of Pantry's Best is "Pantry's Best", which is officially explained as "the treasure of the kitchen". It focuses on the production of American-style cupcakes, and has become the official licensee of Disney's baked goods in China for 16 years, launching the popular Disney series of cupcakes, which can be seen in its strength. At present, the team covers Beijing, Tianjin, Shanghai and Hangzhou, among which the newly developed Hangzhou market currently has only one store, but thanks to the good reputation accumulated in Beijing and Shanghai, the popularity is still good.

Cupcakes are the main product of Pai Yue Fang, with different flavors such as matcha, chocolate, mint, Mont Blanc and lemon, and most of the styles adopt the structure of "cream top layer - cake base - sandwich", which seems to lack novelty, but the advantage is that the taste is solid and the standard remains stable. At the same time, Pai Yue Fang will adjust the ingredients of the cream and filling according to different tastes to seek overall harmony. In the mint chocolate cake, the chocolate brownie is paired with the cream with mint, and the heavy chocolate is neutralized by the refreshing and stimulating mint, and the bright feeling is perfect for the sultry summer season. This combination of ingredients complements each other is one of the reasons for the longevity of Pai Yue Fang.

The Red Velvet Cake is also a well-deserved signature of Pie Yue Place, and this classic American cake has become synonymous with Pie Yue Place. Red yeast rice powder and white cheese are layered on top of each other, delicate and noble; The lower density of the cake base creates a crispy texture, and it is served with silky cheese with a velvety texture, hence the name. The red velvet of Pai Yue Fang has a sour taste, which comes from the buttermilk added to the cream (that is, buttermilk, which is the liquid left over after milk is made into butter, and in modern times it is fermented with lactic acid bacteria, and is mostly used as a pastry ingredient), and the texture is dense, balancing the taste of cheese with acidity, and it is a cake with basically no minefields.

In recent years, Pai Yue Place has also launched a number of festival-limited cut fruit cakes, such as strawberries in spring and mangoes in early summer. Most of these styles are made with fresh fruits, but the disadvantage is that the water is too severe, and the cake body is too moist or even soft, which seriously affects the taste, so it is not recommended to choose. Cakes at Pai Yue Place are affordable, and there are additional discounts for new users to open a membership. The Kerry Centre store in Hangzhou inherits the small but refined style of Pai Yue Fang, with only three small tables outside the freezer for dine-in, but the staff has a mediocre service attitude, wooden and not proactive.