At the beginning of the opening of Lady M, the high-end positioning of "Hermes in the cake shop" successfully captured a large number of audiences, and when Shanghai Guojin Store opened in 17 years, it was even more empty, with a large number of scalpers raising prices, and even affecting the normal business of the mall, and the relevant departments had to order it to suspend business for a day. The MixC store in Hangzhou opened later than in Shanghai, and the location is not in a traditional downtown area, so it is difficult to see queues waiting for seats in the store. Despite this, in Hangzhou, where the number and level of cake shops are far less than those in Shanghai, Lady M is still one of the most popular choices for cake lovers in the city.
The elegant decoration and translucent white marble make people feel its sense of luxury at first sight; The spacious open windows and well-dressed service staff are always reminding guests of the ritual of dining here. In terms of production, Lady M's mille-feuille cake can indeed make its own characteristics, although it is slightly flawed, but it is already very stable and mature in Hangzhou.
Lady M's mille-feuille cake is layered with an even crust thickness, with a total of about 22 layers; The cream between each layer is light and not greasy, and the overall feel is soft and elastic. The fly in the ointment is that the sweetness varies greatly between the layers, and the crust near the bottom is not moist enough, which affects the taste. There are many types of mille-feuille, such as plain, matcha, earl grey, rose, jasmine, and ...... It basically includes the mainstream mille-feuille cake flavor on the market, with solid ingredients and stable standards. Cloud cheese is the most popular style in the store, except for the mille-feuille, the all-white color is clean and refreshing, the rich cheese is mixed with yogurt, the sour and salty are just right, and the cake is made with a large amount of cinnamon powder, and the whole cake has a light taste, worthy of the name "cloud". In contrast, the checkerboard chocolate sponge cake launched in the summer of '18 is relatively mediocre, except for the black and white cake body is quite eye-catching, its chocolate flavor is relatively thin, and at the same time it does not create a liquid state, and the mouth is too dry.
Lady M's service is hotel-grade, from entry to check-out, there is a dedicated waiter on hand to maintain politeness even during busy hours, and every time you say "hello". It is worth mentioning that all the plates of Lady M's dine-in are refrigerated, and the cakes are still kept at a low temperature after serving. The high price makes some customers think that Lady M is not cost-effective, but in fact, for such high-end brands, the price threshold is also a part of their brand value. In terms of product quality, environment and service level, Lady M is definitely one of the best in Hangzhou.
