As a typical French dessert shop, choosing to open its first store in China in Hangzhou instead of Shanghai, the move of Jackpot is quite a bit of "avoiding its edge". As one of the first tenants to settle in Kerry Centre, this new landmark commercial complex continues to grow in the hearts of Hangzhou citizens, and is attracting more and more attention from local sweeteners. However, like most French pastry brands developed in China, Jacole is also unable to escape the negative comments that come with being too sweet.
Although the taste of Hangzhou people is sweet, they are still a little overwhelmed by the unimproved traditional sweetness of Jilejia. In fact, it's best to pair it with a cup of tea or iced drink to reduce the sweetness and help your taste buds stay sensitive. Jaco-Ross covers most of the mainstream French dessert styles, such as macarons, Napoleons, chanson, Mont Blanc, opera and ...... Pure and elegant, yet small and sophisticated. The most popular strawberry rhapsody is two slices of chiston cake, covered with thick pistachio jam mousse, and strawberry pulp is mixed in it, just like a girl's rhapsody. Although the appearance is reverie, the cream consistency in the cake is too high, and even the taste of the flesh is too sweet; The moisture of the cake on both sides is insufficient, which makes the whole cake more prominent in terms of layers.
Although the name and theme of the raspberry "Louvre Phantom" are a little intricate, the crimson raspberries are staggered, and the fresh appearance can almost be fake. Most fruit-like desserts are filled with cream and fillings to be "resemblance" and "god-like". The Louvre Phantom uses raspberry mousse as the filling, taking its sweet and sour freshness, and the crispy shortbread underneath is used as the base, so that the cake is not frivolous, and it is a well-balanced cake.
Needless to say, the requirements for the environment in French pastry shops are not too much. The most eye-catching thing about Jacker is the several masks specially customized with freezer manufacturers and lamp manufacturers, these balloon-like masks stand on the cake booth one by one, which not only provides the perfect light source for the cake to take pictures, but also gives guests a sense of luxury as if visiting the exhibition hall. Like Cai Jia downstairs, the house also has a balcony view, and the design of the glass round table and carved tables and chairs is intended to create a romantic and leisurely atmosphere, but perhaps to increase the number of people, the interval between each table is too small, and the sense of privacy is greatly reduced; The waiters in the store have a cold attitude towards customers, and the speed of response and service quality are also unsatisfactory. On the other hand, considering that French desserts are still an emerging cake field in Hangzhou, and the number of stores is small, Jilejia is still the most reliable choice for local French sweets lovers, except for Cai Jia.
