Walking into Hangzhou Creative Park, coming to Oneday, looking at the white walls and floor-to-ceiling glass, IG-style decoration, and fresh and girlish plating, the girls who have been in the cake shop for a long time should be able to guess its positioning as a "small fresh Internet celebrity store".
Compared with the sugar swing, which also focuses on minimalist style, Oneday's design emphasizes white, the whitewashed walls brighten up the interior, and the slender lines on the decoration and lighting give people a sleek and elegant feeling. The two floors near the entrance are equipped with daylight glass, which only needs a little sunlight to create a filter-like light and shadow effect in the entire area, whether it is a selfie or a food shot. Oneday isn't too big, but in order to maintain style, the store doesn't place tables and chairs casually, and even during busy periods, there is still a certain distance between seats, which is what keeps a queue of customers waiting outside the door on weekend afternoons.
Relative to the well-laid out environment, Oneday's cake water guidelines are less than satisfying. Whether it is chocolate, red velvet or strawberry flavors, the cream filling lacks a light taste, and at the same time, the sweetness is not enough, and it does not play a role in complementing the roll. The strawberry brioche rolls are cut in half with fresh strawberries as a plating, and the pink color is indeed eye-catching, but the problem of water from the fruit is not taken into account, and the juice of the strawberries flows into the cake base, which is not very beautiful and affects the taste. In contrast, some of the store's seasonal new products are worth trying, such as the confession balloon, which borrows pop song imagery in the summer, which is wrapped in chocolate, mousse and jam in white chocolate balls, and when gently cracked, the inside is sweet and sour, and the mellow is very popular with girls. Oneday's waiters are mostly young people, with thoughtful and courteous service, and can keep an appropriate distance from customers, but they are slow to respond and clean up dishes during heavy traffic periods.
