Don't think that the name of the restaurant is exaggerated, the owner Hu Liang is indeed worthy of the title of "God of Cooking". He once won the gold medal in the "Cross-Strait Three Regions Food God Competition" against hundreds of chefs from Hong Kong, Taiwan and the mainland, and won the title of champion in CCTV's "Manchurian and Han Cooking Competition". His restaurant has attracted countless celebrities and celebrities, and suddenly those restaurants are closed one by one, and the well-known Xiangzhang Yayuan is one of them. Out of the rivers and lakes again, Hu Liang is already the owner of this private restaurant, very low-key. The God of Food Family Banquet is located in the clean Hupao Road, opposite the original Xiangzhang Yayuan, which is a family-style restaurant renovated from the former staff dormitory. The aura of the "God of Food" has a kind of magic, no matter how simple the environment is, it can attract celebrities from all walks of life, Zhang Jizhong, Jin Yong, Ma Yun and others are all guests here.
Hu Liang himself has developed many dishes, such as fairy chicken, duck with secret sauce, safflower peach gum, oatmeal sea cucumber, etc. However, now Hu Liang himself is not in charge of cooking, and the apprentices he brought out can be in charge of the kitchen independently. They are proficient in Hangzhou cuisine, and the Cantonese cuisine and state banquet dishes of high-end banquets can also be competent, and they have a wide range of knowledge. In keeping with the tone of the restaurant, there are no fancy plating, no traditional dishes, only the freshest seasonal ingredients, and the chef can play with them. After the guests report the number of people and preferences, the kitchen will prepare the dishes according to the budget, and make a list in advance for the guests' reference and adjustment, which is more humane. There are often river fresh, seafood such as puffer fish, yellow croaker, and burbot eel as big dishes, and the appearance is ordinary, and the guests can only feel the chef's real cooking skills with chopsticks, and even the most inconspicuous stir-fried vegetables have a taste, and there is no pressure on the empty plate.
The restaurant only accepts reservations one day in advance in order to prepare the freshest ingredients, unless otherwise specified, all side dishes are standard at 200 yuan per person. The amount of food here is considerable, and it is advisable for more than four people to eat, and three or two people may not be able to eat it all; If you eat alone, the hostess will try to coordinate and ask the kitchen to reduce the amount of dishes appropriately, so that guests can taste more dishes, but the charge is slightly higher than per capita.
The main building is all private rooms, which can accommodate eight to 30 people. If you are three or two, most of the hosts arrange to dine in the open air in the courtyard, because the business is better, and you may not be able to arrange indoor seats in rainy days, so it is recommended to make an appointment with good weather, so as not to affect the dining experience. The catering and reservation are more humane, but the waiters are mostly elderly uncles and aunts, and their attitude is kind, but not very timely, especially the diners who sit in the open air at a distance, and they can only be heard when they are called loudly. Perhaps due to the family-style dining atmosphere, customers don't care too much about this shortcoming.
The private room is simply decorated, equipped with a large round table with a turntable, and the space is narrow and the comfort is average. However, this did not prevent people from all walks of life from coming to set up banquets, and over time, this place became a vulgar and elegant place. The restaurant is not easy to find, it is relatively convenient to navigate and drive, enter the gate of the public security bureau, and then climb a slope to see the signboard.
