Dixinnuma and Fangyuanan are very close to each other, and they are both one of the eight views of Longjing, and now operate a high-end private restaurant. If you don't want to eat the big fish and meat of Fangyuan'an, and you can't book the nearby Longjing Thatched Cottage, then Dixinnuma is the best compromise, and well-known companies such as Huawei and Alibaba have hosted banquets here.
It is a full reservation service, does not accept a la carte, and is served by the chef, and the meal standard is 500 yuan per person by default, with a minimum order per person. Dixinnuma is made of local materials, focusing on seasonal dishes in Jiangsu and Zhejiang, taking into account the self-created private dishes, which are much more comprehensive than the dishes of Fangyuanan. The head chef is a native of Hangzhou, and the cooking technique is a typical Jiangnan style, focusing on highlighting the original taste of food, and the taste is gentle and soft, similar to Guiyu Mountain House and Yanxi Lake, but after all, the seasonality of Dixinmaru is strong, and the dishes are more free than them, and the game is full. The restaurant buys chicken and duck game from Lin'an and the suburbs of Hangzhou, and most of the fresh food is the fresh visitors of the Qiantang River, and the dishes will be made on the day.
The kitchen of Dixinnuma is very stable, there has been no change since the beginning of the store, and the dishes must be controlled by the head chef before they are served, so the production is relatively stable, especially the warm soup that is common in Jiangsu, Zhejiang and Zhejiang, Jiangxian and several state banquets, which is not badly completed here, and the guest satisfaction is high. However, compared with Guiyu Mountain House, there is still a certain gap between Dixinnuma, there are very few creative dishes with amazing tastes, and the combination of ingredients that seem to have a sense of freshness is just a patchwork on the plating, with the help of tableware to create the beauty of artistic conception. Shrimp crackers in gold leaf salad oil are one of the few high-scoring creative dishes, the crispy fritters are wrapped in shrimp, one bite at a time, with the sweetness of silk sugar, the taste is rich, and the fruit grains inside can relieve the greasy feeling of the fritters, plus the unique shape, often stand out in a table of dishes. But it's just a side dish after all, and it's hard to hit the memory point of diners. It is worth affirming that the dishes pay attention to plating, full of wild fun, and the season is hidden between the shapes and colors of the food, which makes people feel happy.
The environment is a major advantage of the restaurant, which is surrounded by mountains and rivers and full of greenery. In the hidden places of the mountains and forests, it is especially easy for people to calm down, and it is a great pleasure to walk on the nearby trails after eating. The restaurant has five private rooms, with antique decoration and pleasant scenery from the window, which is very suitable for banquets. There is also a tea room on the first floor, if you don't come over for a meal, it is also very comfortable to sit down and drink a pot of Longjing, but it is not recommended to try the British three-tier afternoon tea here, the dessert taste is poor.
At a price of 500 yuan per capita, there is still a lot of room for improvement in the service of Cleanheart. The customer service response is not timely, the communication of the side dishes is not sufficient, and the service is not timely and active enough during the meal, etc., all of which affect the mood of the guests. Some of the waiters are inexperienced in serving wine and lack the sense of calm and relaxation in a high-end restaurant, which needs to be improved.
The restaurant is located in a secluded location that can be navigated by car, and there is a parking lot on the side of the main road, and the waiter will guide you to the restaurant after getting off the bus.
