Qiao Village is not a place, it is the nickname of the shopkeeper. The restaurant opened on Binsheng Road a few years ago, but I didn't expect it to attract a lot of foodies in a short period of time. Now that the restaurant has moved to Qianjiang Century City, this newly developed commercial area is a little worrying about the flow of customers in the store, the façade is a little hidden, and the two floors are full of people.
At first, the restaurant only sold 28 dishes of stock and stir-fried soup that Xiao Qiao liked, especially the broth, which was priced at less than 100 per person, and the degree of care was unexpected. The town's signature pepper pork belly pot, pork belly chicken pot and Qiandao Lake fish head soup are mainly due to the fresh and thick taste of the broth, and the soup is made with standard ingredients in the kitchen, without cutting corners, the old hen, duck, big bones, ham, pigeons, longan, pepper and other ingredients are stewed for 7-8 hours, and the soup is fragrant and fragrant. After boiling the soup, the store only takes ordinary clear soup, although there is no high-end hotel refined clear soup such as hanging soup, soup and other extremely elaborate links, but the clear soup is more than enough for these dishes, and the satisfaction is super high. After the relocation of the restaurant, Xiao Qiao simply opened a pork belly chicken hot pot store at the original site of the store, and the taste is as good as ever, and the popularity has not diminished. After the relocation, it is still the most popular signature dish.
Most of the signature stir-fry is spicy and the ingredients are finely chopped, which is relatively close to the style of Hunan cuisine. Now, the menu has evolved from the original 28 private dishes to more than 100, involving Sichuan, Hunan, Guangdong, Jiangsu and Zhejiang cuisines, which shows that the ambition is not small. The kitchen control of the heat is still in place, but the dishes are not fine, and there is a lot of room for improvement. If you want to eat for its fame, it is recommended to choose the best pork belly pot and stir-fried vegetables.
The most conspicuous place on the menu also appears black truffle wild mushroom dumplings, cherry foie gras, sesame sauce ice grass, cuttlefish ink bread, small-headed abalone and other relatively foreign-looking Internet celebrity dim sum, the average price is about 40 yuan, the price is relatively low, obviously to cater to the consumption needs of young people, the taste is mediocre, suitable for diners who pay attention to appearance.
The restaurant has two floors and five private rooms, which can accommodate 300 people, so even if it is a meal, there is no need to wait in a long queue like before. Since the commercial area is very new, there is a lot of construction nearby, and the view on the second floor is not good.
