When you come to Hangzhou, you can't go to Qiandao Lake. When you come to Qiandao Lake, you must eat lake fresh, among which the fish head of Qiandao Lake is the most famous. The fish head restaurants of Qiandao Lake are often confused by tourists who are not familiar with the way, and they don't know how to choose. There are three major restaurants in Qiandao Lake Town, namely the Qiandao Lake food stalls at the Ferry Terminal, the food stalls at the Xiyuan Pier and the Donggua Lake food stalls at Xin'an Street.

Almost every restaurant here serves Qiandao Lake fish head soup, in terms of raw materials alone, there is no difference between the organic fish of Qiandao Lake in the streets and alleys here, all of which are farmed and fished by the local government, and distributed to large and small restaurants, each of which is a large fish that is more than a few years old, killed and cooked, and the difference in taste mainly comes from the craftsmanship of the store. In terms of value for money, restaurants in the town centre are almost half as cheap as they are near the marina. Therefore, we consider the taste, cost performance and the overall characteristics of the dishes, and recommend this "Lao Lei's dish".

The most popular signature dish is of course Qiandao Lake fish head soup. Lao Lei's family selects fat fish, the fish head accounts for about one-third of the fish body, such a fish head is big and meaty, collagen is relatively rich, the soup is thick and white and sweet, and the fish head is carefully processed, there is no fishy smell, it is a taste that everyone can accept. The price is only 38 yuan a catty, and one serving is enough for four people to eat, which is quite cost-effective. If you want to eat spicy, you can choose chopped pepper fish head.

If you look at the name of the store, you can see that in addition to the big fish head soup, the store also sells its own private dishes. The lake of Qiandao Lake is rich in freshness, the mountain goods are natural, and the old Lei family uses local materials to make their own flavor of fragrant fish fillets, special fried snails and crispy bamboo shoots. The fragrant fish fillet is spicy, stir-fried with a large amount of dried chili peppers, and the thinly sliced fish fillet is more flavorful, and the meat is tender and less prickly, making it one of the most popular dishes. Lao Lei's family is good at stir-frying, and many spicy meat dishes have attracted a lot of repeat customers, focusing on the four treasures of Lao Lei's beef, grandma's dishes under rice, and firewood hot pot with meat. You can also try other stir-fried dishes, but the performance is not so stable, sometimes there is too much oil, the taste is salty, and the taste of stir-fried vegetarian dishes is also very mediocre, you can order it to eat as you like. The amount of food here is very large, the price is affordable, come here to eat, there are many people and few people are very good to order.

The interior is decorated with logs, the hollow partition is more elegant, the tables and chairs are clean, and there is not much advantage compared with other similar restaurants nearby, but the service is more warm and thoughtful, the reception is flexible, and the experience is not good. If you have the opportunity to go to Qiandao Lake, Lao Lei's family is a good choice.