The Hang Three Sisters are a small shop in a residential building in a row of low-rise houses opposite the Kerry Centre. It attracts countless young people with its super high cost performance, and it is a hot Internet celebrity store at the moment. After nearly 20 years of business, the owner recently opened a new store in the cultural and educational district, with the name of the old store, the new store does not worry about no traffic, and it is a hot scene of queuing up for meals as soon as it opens.

Generally, low-cost restaurants rely on a few signature dishes to support the store, and if the taste is more prominent than other restaurants of the same level, it will naturally gain a firm foothold and become famous, and the three sisters of Hang are typical examples. The old restaurant is headed by three female bosses, who are in charge of home-cooked dishes, especially a few signature dishes, which make people never get tired of eating. After the shrimp is cleaned, it is lightly fried and stir-fried, the heat is properly controlled, and the shrimp meat is tender and does not affect the taste, which is very well received. White cut meat is one of the most common home-cooked dishes, and it is not easy to make it taste outstanding. The three sisters of Hangzhou are better at selecting materials, only choosing pork belly with skin with an even proportion of fat and lean, and grasping the cooking time properly, so that the lean meat will not turn into firewood because the time is too long, or the saturated fat of the white meat cannot be forced out because the time is too short, resulting in a greasy taste, and it tastes just right, and it is more greasy to eat with a secret garlic sauce. If you can usually accept white meat, be sure to give it a try. Stir-fried tofu with minced meat is also famous, and customers who have eaten it think that it is much better than the golden pig next door.

There are dozens of other dishes, which are roughly divided into dry pots, aquatic products and soups, etc., the amount of cooking oil is large, the river fresh treatment is insufficient, and the fishy smell is heavier. On the whole, the best taste and relatively more stable production are still a few private dishes on the menu, and the price is not much different from other dishes, so it is recommended to give priority.

The restaurant has a high flow of people, the ingredients are absolutely fresh, the dishes are cooked on the spot, the dishes are served quickly, and there is no need to wait in line for a long time. Usually you can eat a few signature dishes for 50 yuan per person, and the portions are full, and because of the affordable prices, people are crowded into cramped old shops and have a lot of fun. The new store is divided into two floors, the space is spacious and comfortable, perhaps the back kitchen is still being adjusted, the taste of the new store is a little bit unstable, and the old store has also declined. After the old store was renovated and reopened in May, some old customers expressed some disappointment, and the taste was similar to that of mass chain brands such as New Bailu. If you are nearby, it is still very affordable to come here to eat every day, and you don't have to queue up to try it.