Located in the Fangyuan Nunnery of Wengjia Mountain, it is the hermitage of the monks of the Northern Song Dynasty, this person is profound, the virtue of Shuangxin, there are virtuous celebrities from time to time to visit, Mi Fu, who is known as one of the "four families of the Song Dynasty", left the famous "Fangyuan Nunnery" here, and now the stone wall in the nunnery still retains his true handiwork. It is rarely visited, and occasionally there are Hangzhou people passing by in the morning, and the green trees in the mountains cover the sky, and you can see this grass house by walking up to the signs on the trail. In this pure-hearted old nunnery, the private dish is a place to eat meat and drink wine, and after Shen Hongfei ate it, he praised the dishes.
The owner, Xiang Ma, is a gourmand who strives for perfection in food, and he loves to collect ingredients, so he found the century-old lap-mei restaurant "Yufu". Yufu's main products are high-quality sausages, bacon, cured meat, and dried vegetables, so the tone of the dishes in the nunnery is basically set. Fang Yuan'an specializes in meat dishes, and especially likes to use pork to match seasonal dishes to make large meat dishes with solid taste. The combination of meat and meat has reached the point of "madness", Jinwu Zangjiao, sausage sauce duck, ham duck pot, Benbang ham duck, Tangjiang freshly steamed handmade ham and so on abound. What's more, the kitchen subverts the conventional matching rules of seafood, paranoly cooking ham and crab together, but the effect is not inferior to other meat dishes, and the thousands of sheets in it are full of soup, and it tastes even more ecstatic.
The quality of Yufu's dried plum vegetables, dried bamboo shoots, snow mushrooms, fresh bamboo shoots and other vegetarian ingredients is also excellent, and the selection of materials, cleaning, drying and preservation work is very fine. But Fang Yuanan likes the taste of meat too much, and there is no dish that can stop the boss from putting meat. A table full of dishes, chopsticks are meat at will, the taste style is heavy, steaming, fragrant, "obsessed with meat" people laugh and say, here is simply a "meat futon" feast. Of course, there are generally fresh and greasy vegetarian dishes, sake lees seafood, special Longjing tea, etc., in the side dishes to balance the taste.
The cooking skills in the back kitchen are excellent, and many stews are cooked in a large stove, as long as the number of people is reported, although you can rest assured that the kitchen will have a side dish, it will definitely make you have a great appetite and return home. However, many dishes are spicy, so if you are not used to eating them, you can specify them when you make a reservation.
There is only one private room in Fangyuanan, which can accommodate 12 people, and there are several open-air terraces in the courtyard. If the weather is good, you can eat at the Santai at noon, and only private rooms are open for dinner, so it is recommended to arrange a reasonable time to book in advance, and a deposit is required after booking.
