When it comes to the most cost-effective and reputable buffet restaurant in the city, the Sunshine Western Restaurant in Paris at the Haihua Hotel must be on the list. Unlike other restaurants along the West Lake, Sol Paris doesn't need to be a gimmick for the landscape, and the atmospheric and focused menu is enough to capture the appetite of foodies in the city.

As soon as the restaurant enters the door, there is a dazzling seafood area, full of freshly opened oysters, Alaskan crab legs, sweet shrimp, white shrimp, salmon, Arctic shellfish and other rich seafood, and the supply is sufficient, the refill speed is fast, compared with other buffet restaurants in the city that drag the plate, the Sol Paris Western Restaurant can achieve a truly unlimited supply, which has been recognized by many diners. In addition, there is a sushi sashimi area, barbecue stalls, and a variety of Chinese and Western hot and cold dishes. The dessert area is mainly based on French desserts, mostly using margarine, and the taste is not high-end. It is worth mentioning that most of the restaurants in the city have a limited number of Häagen-Dazs ice cream balls per person, but here they are available without limits, which is even more atmospheric in comparison.

Haihua Hotel pays attention to the feedback of diners, and will launch trend-setting dining activities in the cafeteria in a timely manner according to the suggestions of diners to maintain its "freshness", so it has captured a group of loyal repeat customers. The restaurant continues to introduce new themes on the basis of the popular buffet dishes, from the initial imported beer to the crayfish, hairy crab and then the seafood buffet, and later the introduction of haggis hot pot, and then the oyster feast, all of which are popular and popular themes. The restaurant also spares no effort to update and improve the basic dishes, and will continue to launch new products, such as drunken lobster, lamb scorpion, braised duck head and other special Chinese dishes, as well as Western-style Spanish black pork chops, seafood celebrities, etc., the portions are full of sincerity.

The restaurant is located on the second floor of Haihua Hotel, and the entrance is relatively low-key. The indoor dining area of the restaurant is relatively spacious, and the decoration style continues the retro flavor of the old hotel, with the consistent leather card seats and marble table tops looking old-fashioned, and the overall layout is dull and old. There is also an outdoor dining area with a small children's playground for diners with small children. However, it is a bit unreasonable to set up the dining area next to the park, and the noisy children will affect the dining experience.

Due to the continuous introduction of trendy food themes, the restaurant is very popular, and it is almost full on holidays. In particular, popular themes such as crayfish and oysters often have queues, so diners who want to dine are advised to reserve their seats two days in advance. The establishment of the restaurant's reputation is also part of the excellent service. The restaurant service staff are cordial and enthusiastic from the lead to the seat, even during the peak period of dining, it can still maintain a high degree of mobility, the fly in the ointment is that the number of service people is small, and there will still be a slow withdrawal speed when there are many people. The price of the restaurant is directly divided into the price of in-house guests and the group purchase price, the group purchase price is mainly multi-person package, the parent-child dinner for 3 people is 588 yuan, the buffet dinner for 6 people is 1398 yuan, and the buffet dinner for 10 people is 2298 yuan, and the buffet price on weekdays will be adjusted according to the theme, generally between 200-300 yuan, without additional service charge, and the cost performance is higher.