JW Marriott Hotel Hangzhou is the first hotel of Marriott Hotel Group in Zhejiang Province. In Hangzhou, where the overall level of buffet food in five-star hotels is sluggish, even the Asian-style buffet restaurants under JW Marriott Hotel are facing serious homogeneity and lack of novelty. However, under the guarantee of Marriott, although it has not made a major breakthrough, it has been able to maintain a stable production, and it is a cafeteria with few lightning points.
The restaurant's eating area is divided into four areas: hot food, seafood and Japanese food, barbecue and dessert, and the dishes are placed in a dense area due to the small area. The seafood table can be described as a gathering of "fresh and vigorous", and it is also the most popular among diners. Oysters are smooth and sweet, snow crabs are sweet, Boston lobsters are plump and tender, and Alaskan king crabs have extra-long crab legs, mussels, jade snails and other seafood. There are also a variety of fresh sashimi such as Arctic shellfish, salmon, and tuna, and the sushi is also mostly sashimi, which is a bit perfunctory. The Chinese hot dish raw rolling dragon grouper retains its original flavor, the soup is thick and sweet, and the meat is full and springy. The barbecue stall serves classic ingredients such as prawns from Argentina, imported steak and lamb chops from Australia, and foie gras from France, all of which are grilled by the chef on site, and are generally grilled until medium-rare to 3 to 5 medium rare.
In contrast, the most recommended is the restaurant's dessert section, which features a five-tiered dark chocolate fountain and a variety of flavored chocolate lollipops. Black Forest, matcha, blueberry and other flavors of cakes, tiramisu, brownie and other classic French desserts are readily available, the cream taste is high-end and not greasy, can reflect the dessert level of a five-star hotel. The desserts and ice cream in the restaurant are scooped by the chef from the window, ensuring hygiene.
The Asian Style Buffet Restaurant is located on the first floor of the hotel, facing the main door, with a striking location. The indoor dining area is spacious and open, with a wide marble table top that allows for a variety of food without being cramped. The restaurant service matches Marriott's usual high standards, and the entrance is led by the manager, and the location is reasonably arranged. The service staff, who are mostly young women with smiling faces, will obtain the consent of the diners before withdrawing the dishes during the meal, providing professional and meticulous service to the diners. The group purchase price is 188 yuan per person for lunch on weekdays, 228 yuan for lunch on weekends, and 288 yuan for Monday to Sunday evenings, and reservations need to be made at least one day in advance.
