The Cheverly Hotel, located on the banks of the Beijing-Hangzhou Grand Canal, was designed and renovated from 11 former national silk warehouses, with a profound historical heritage, and although it was not opened in the city center, it still has a good occupancy rate. As one of the most clicked seafood buffet restaurants in Hangzhou, the hotel's all-day dining restaurant has a reputation for attracting many diners to pull weeds.
Lige All Day Dining Restaurant has always been known for its wide variety of dishes, and it is known as the island of Hangzhou's buffet world with its main seafood specialty. The quality of fresh ingredients in star-rated hotels is guaranteed, and the restaurant buys goods by air three times a week. Alaskan snow crab legs, skin shrimp, pike crab, oysters, scallops and other classic seafood are all on offer, as well as abalone, conch and geoduck, which are rare seafood in the city's buffet restaurants. Among them, the main flower is the French Girardo oyster, which is as big as a fist, and the rich sea water still exists on the shell, salty, fresh and fat. In addition to fresh food, all shellfish and snails in the restaurant are mainly boiled, and diners can also choose scallion oil or Cantonese style techniques that meet the taste of Jiangsu and Zhejiang people.
In addition to seafood, Japanese sashimi is also a popular section of the restaurant, offering four types of classic sashimi, including salmon and arctic shellfish. In addition to seafood and Japanese food, the restaurant also features Western-style grilled meats, which are freshly grilled sirloin steaks with black pepper sauce or red wine sauce and grilled vegetables. In addition, there are Chinese and Southeast Asian specialties and a variety of delicate desserts. It is worth mentioning that in addition to the regular all-you-can-drink freshly squeezed juices and carbonated drinks, the restaurant also offers red and white wines from Vina Ventisquero, which are also available in unlimited quantities.
In addition to the regular buffet theme, the restaurant also inevitably launches a crayfish-themed buffet every year, with an extended chilled table that offers unlimited crayfish flavors of brine water, minced garlic and thirteen spices. One of the most popular among repeat customers is the chilled crayfish,
The lobster meat soaked in lemon and honey exudes a unique aroma, the shrimp yellow is full, and the clean ventral gills are a guarantee of quality. The fly in the ointment is that the restaurant's ingredient resuming plate often can't keep up, and diners who dine later will face the embarrassing situation of lack of dishes and small portions, and the impression score will be greatly reduced.
Lige All Day Dining Restaurant is located on the first floor northwest of the hotel. The combination of French and Chinese decoration styles is more stylish, and the bright decoration is not dull. The restaurant has a small dining area, but it is a rare restaurant in the city with a comfortable dining environment because the distance between the adjacent tables is wide and comfortable, and it is not crowded and noisy during peak dining periods. The restaurant service that matches the star-rated hotel has also reached the due level, and the basic services such as leading and closing are professional and skillful, and 15% of the service fee will be charged if you do not use group buying. Lige all-day dining restaurant will be relatively relaxed in terms of reservation time, and generally if you are not seated at the store, you can use the group purchase price on the spot. The price is 338 yuan per person in the evening market on weekdays, 358 yuan per person in the evening market on weekends, and the afternoon market is only open on weekends and the price is 168 yuan per person.
