Opened in 2009, Fengzhao Tibetan Fresh Workshop is a high-end seafood catering brand under Hangzhou Fengzhao Catering. Despite its young age, the brand has already received numerous accolades. Awards such as "China Famous Restaurant", "Zhejiang Famous Restaurant" and "Top 100 Commercial and Trade Enterprises in Zhejiang Province" are all in his pocket.

When you come to the Qingchun Road store of the Tibetan Fresh Workshop, the three-story wrought iron arch is eye-catching. Take the elevator to the dining area on the fourth floor, and what comes into view is the food display area covering an area of nearly 200 square meters, where seafood, siu mei, sashimi, cold dishes, etc. are displayed in turn. The seafood ingredients ordered by customers are taken out of the water tank and weighed by the fish pond chef, and then handed over to the kitchen staff to be transported to the kitchen for cooking.

Among the many precious seafood, Australian lobster is popular. The sweet shrimp meat is cooked with cheese and salt and pepper, but the most recommended way to eat it is sashimi. The shrimp meat is white and clear under the knife section by section, the meat is tight and fresh, and the taste is unique. The ancient method of steamed red paste crab is known for its authentic quality. Put the shelled crab into the pot and fry it, use the stir-fried ginger and garlic as the bottom, pour cooking wine and sauce and bake it slowly for a few minutes before it comes out of the pot, the meat is fresh and strong, and the taste is rich. The salt-and-pepper shrimp is also worth a try. Fry until crispy on the outside and soft on the inside, stir-fry the shrimp with pepper and salt, minced garlic, chili pepper and minced ginger until fragrant, and the seasonings are all flavorful, fragrant, tough, salty and fresh. Other popular dishes include sashimi geoduck, ginger and scallion king crab, braised sea cucumber with millet, and roasted jumping fish with pickled cabbage.

The workshop has a large number of private rooms, as well as a small number of outdoor seats, with dedicated waiters on standby. The decoration of the hall is mainly white, and the elements such as crystal tassels and marble walls are delicate and elegant. The quality of service does not match the reputation of the restaurant, and some waiters have a weak sense of awareness, are lazy to take the initiative to serve, and cannot reasonably solve emergencies, which makes people speechless and their attitudes need to be improved. In addition, according to customer reviews, since the beginning of 18 years, the level of restaurant dishes has fluctuated greatly, and the quality of ingredients cannot be guaranteed, and the reasons are still difficult to verify.